Salnida Yuniarti Lumbessy

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Life below water Clean water and sanitation Responsible consumption and production Zero hunger Life in Land Industry, innovation and infrastructure
Concepts
Aquatic life and conservation
Coastal and Marine Management
Moringa oleifera research and applications
Seaweed-derived Bioactive Compounds
Protein Hydrolysis and Bioactive Peptides
Food and Agricultural Sciences
Coral and Marine Ecosystems Studies
Marine animal studies overview
Aquaculture Nutrition and Growth
Medicinal Plants and Neuroprotection
Marine and Coastal Ecosystems
Food Industry and Aquatic Biology
Research output (99)
PENGARUH KOMBINASI PENAMBAHAN TEPUNG GURITA (Octopus sp.) SEBAGAI BAHAN BAKU PAKAN IKAN LELE (Clarias sp.)
https://doi.org/10.29303/jfn.v3i2.3033
Source: Journal of Fish Nutrition
Authors: Fahrurozi; Dewi Putri Lestari; Salnida Yuniarti Lumbessy
article cite 0 Year 2023 Open Access
PENGARUH KOMPOSISI DAN DOSIS MEDIA TERHADAP PERTUMBUHAN CACING SUTRA (Tubifex sp.)
https://doi.org/10.29303/jfn.v3i2.1423
Source: Journal of Fish Nutrition
Authors: Hafsah Hafsah; Dewi Putri Lestari; Salnida Yuniarti Lumbessy
article cite 0 Year 2023 Open Access
Penambahan Tepung Bayam Merah (Amaranthus tricolor L.) Pada Pakan Untuk Meningkatkan Kualitas Warna Ikan Koi (Cyprinus carpio L)
https://doi.org/10.35316/jsapi.v13i2.1317
Source: Samakia Jurnal Ilmu Perikanan
Authors: Muhammad Aidil Desta Putra; Dewi Nur’aeni Setyowati; Salnida Yuniarti Lumbessy
article cite 5 Year 2022 Open Access
ANTIBACTERIAL EFFECTIVENESS OF BLACK QUICK (Nigella sativa Linn) EXTRACT ON BACTERIA INHIBITORY Aeromonas hydrophila, AND MORPHOLOGY FISH INDIGO (Oreochromis niloticus) POST INFECTION
https://doi.org/10.29303/jfh.v2i2.1410
Source: Journal of Fish Health
Authors: Dwi Elfa Maharani; Fariq Azhar; Salnida Yuniarti Lumbessy
article cite 2 Year 2022 Open Access
Penyuluhan Budidaya Udang Vanamei dalam Kolam Terpal di Desa Kuranji, Lombok Barat
https://doi.org/10.29303/jpmpi.v5i4.2217
Source: Jurnal Pengabdian Magister Pendidikan IPA
Authors: Dewi Nuraini Setyowati; Alis Mukhlis; Salnida Yuniarti Lumbessy; Dewi Putri Lestari; Fariq Azhar
article cite 2 Year 2022 Open Access
Pemanfaatan Tepung Jagung (Zea Mays L) dan Tepung Kepala Ikan Teri (Stoephorus Sp.) pada Pakan Budidaya Ikan Nila (Oreochromis Niloticus)
https://doi.org/10.51967/tanesa.v23i1.921
Source: Buletin Poltanesa
Authors: Yusni Juniar Letari; Dewi Putri Lestari; Salnida Yuniarti Lumbessy
article cite 1 Year 2022 Open Access
PEMANFAATAN TEPUNG DAUN KELOR MUDA (MORINGA OLEIFERA) SEBAGAI BAHAN BAKU PAKAN BUATAN PADA BUDIDAYA IKAN MAS (Cyprinus Carpio)
https://doi.org/10.29303/jfn.v2i1.1147
Source: Journal of Fish Nutrition
Authors: Duri Kelao Naria; Dewi Putri Lestari; Salnida Yuniarti Lumbessy
article cite 1 Year 2022 Open Access
Utilization of Fermented Eucheuma cottonii Flour in Feed for Cultivation of Tilapia (Oreochromis niloticus)
https://doi.org/10.47685/barakuda45.v4i2.213
Source: Barakuda 45 Jurnal Ilmu Perikanan dan Kelautan
Authors: Salnida Yuniarti Lumbessy; Dewi Putri Lestari; Fadlatul Anami
article cite 1 Year 2022 Open Access
PENGARUH PEMBERIAN KOMBINASI PAKAN PELLET DAN PAKAN HEWANI PADA BUDIDAYA BENIH IKAN GURAMI (Osphronemus gouramy)
https://doi.org/10.29303/jfn.v2i2.2071
Source: Journal of Fish Nutrition
Authors: Dirmansyah; Dewi Putri Lestari; Salnida Yuniarti Lumbessy
article cite 1 Year 2022 Open Access
IMPLEMENTASI TEKNOLOGI BUDIDAYA UDANG VANAMEI DI DESA KURANJI DALANG, LOMBOK BARAT
https://doi.org/10.29303/jppi.v2i1.634
Source: indonesian journal of fisheries community empowerment
Authors: Dewi Nur’aeni Setyowati; Lalu Wahyu Wilisetyadi; Salnida Yuniarti Lumbessy; Dewi Putri Lestari; Fariq Azhar
article cite 0 Year 2022 Open Access
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