Salnida Yuniarti Lumbessy

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Life below water Clean water and sanitation Responsible consumption and production Zero hunger Life in Land Industry, innovation and infrastructure
Concepts
Aquatic life and conservation
Coastal and Marine Management
Moringa oleifera research and applications
Seaweed-derived Bioactive Compounds
Protein Hydrolysis and Bioactive Peptides
Food and Agricultural Sciences
Coral and Marine Ecosystems Studies
Marine animal studies overview
Aquaculture Nutrition and Growth
Medicinal Plants and Neuroprotection
Marine and Coastal Ecosystems
Food Industry and Aquatic Biology
Research output (99)
PEMANFAATAN TEPUNG RUMPUT LAUT Ulva lactuca SEBAGAI BAHAN BAKU PAKAN IKAN NILA (Oreochromis niloticus)
https://doi.org/10.29406/jr.v11i2.4828
Source: Jurnal Ruaya Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan
Authors: Fadilah Fadilah; Laily Fitriani Mulyani; Salnida Yuniarti Lumbessy
article cite 1 Year 2023 Open Access
Budidaya Rumput Laut Ulva sp. Pada Kepadatan Berbeda Dengan Menggunakan Sistem Aerasi
https://doi.org/10.33772/jma.v8i1.27977
Source: Jurnal Media Akuatika
Authors: Fajratul Fitri; Salnida Yuniarti Lumbessy; Nunik Cokrowati
article cite 1 Year 2023 Open Access
IMPLEMENTASI TEKNOLOGI BUDIDAYA UDANG VANAME (Litopenaeus vannamei) DALAM KOLAM TERPAL MILENIAL SEBAGAI UPAYA UNTUK MENINGKATKAN KESEJAHTERAAN EKONOMI DI DESA KURANJI DALANG
https://doi.org/10.29303/jppi.v3i1.2141
Source: indonesian journal of fisheries community empowerment
Authors: Ni Kadek Ayu Siptiani; Dewi Nur’aeni Setyowati; Santriathan Putri; Anggi Fara Subhi; Zuhratul Aini et al.
article cite 1 Year 2023 Open Access
PENAMBAHAN TEPUNG RUMPUT LAUT EUCHEUMAA COTTONII HASIL FERMENTASI BIOFLOKULAN PADA PAKAN KOMERSIL IKAN NILA (Oreochormis niloticus)
https://doi.org/10.33096/joint-fish.v6i1.161
Source: JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) Jurnal Akuakultur Teknologi Dan Manajemen Perikanan Tangkap Ilmu Kelautan
Authors: Wulan Rahmania; Dewi Putri Lestari; Salnida Yuniarti Lumbessy
article cite 1 Year 2023 Open Access
PENGARUH PENGGUNAAN PAKAN MAGGOT (Hermetia illucens) TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN MAS (Cyprinus carpio)
https://doi.org/10.33096/joint-fish.v6i1.141
Source: JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) Jurnal Akuakultur Teknologi Dan Manajemen Perikanan Tangkap Ilmu Kelautan
Authors: Hirza Ranggana; Dewi Putri Lestari; Salnida Yuniarti Lumbessy
article cite 1 Year 2023 Open Access
Addition of probiotic EM-4 with different concentrations in cultivation media on the growth and survival rate of freshwater pomfret fish (Colossoma macropomum)
https://doi.org/10.30997/jmss.v9i2.9908
Source: Jurnal Mina Sains
Authors: Muhammad Ilham Fasya; Salnida Yuniarti Lumbessy; Nanda Diniarti
article cite 1 Year 2023 Open Access
ADDITION OF FERMENTED Eucheuma cottoni SEAWEED FLOUR WITH FERMENTER EM-4 IN TILAPIA (Oreochromis niloticus) COMMERCIAL FEED
https://doi.org/10.23960/aqs.v11i2.p1311-1320
Source: AQUASAINS
Authors: Baiq Sigit Yunita Lestari; Zainal Abidin; Salnida Yuniarti Lumbessy
article cite 1 Year 2023 Open Access
PENAMBAHAN TEPUNG RUMPUT LAUT Eucheuma cottonii YANG DIFERMENTASI EM-4 PADA FORMULASI PAKAN BUDIDAYA IKAN NILA (Oreochromis niloticus)
https://doi.org/10.36526/jl.v5i1.2342
Source: JURNAL LEMURU
Authors: Salnida Yuniarti Lumbessy; Dewi Putri Lestari; Anisa Sofiana
article cite 1 Year 2023 Open Access
Pengenalan Administrasi Kelompok Tani-Nelayan “Pasir Putih” di Desa Ekas Buana Lombok Timur
https://doi.org/10.29303/jsit.v4i2.115
Source: Jurnal SIAR ILMUWAN TANI
Authors: Tajidan Tajidan; Salnida Yuniarti Lumbessy; Muhammad Junaidi
article cite 1 Year 2023 Open Access
Analisis Pertumbuhan Rumput Laut Caulerpa racemosa dengan Menggunakan Teknik Kantong
https://doi.org/10.35891/lempuk.v2i1.4222
Source: Lempuk Jurnal Ilmu Kelautan dan Perikanan
Authors: Moh. Awaludin Adam; Raismin Kotta; Raihul Husni Indarkasi; Salnida Yuniarti Lumbessy
article cite 1 Year 2023 Open Access
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