Bambang Dipokusumo

Share
4
H index
61
Cite
Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Decent work and economic growth No poverty Zero hunger Partnerships for the goals Responsible consumption and production Life below water Life in Land Quality Education
Concepts
Meat and Animal Product Quality
Protein Hydrolysis and Bioactive Peptides
Identification and Quantification in Food
Economic Growth and Fiscal Policies
Microencapsulation and Drying Processes
Oil Palm Production and Sustainability
Food and Agricultural Sciences
Cassava research and cyanide
Agricultural Innovations and Practices
Forest Ecology and Conservation
Conservation, Biodiversity, and Resource Management
Local Governance and Development
Research output (36)
Partial properties of ready-to-use shrimp paste affected by heating time
https://doi.org/10.5614/10.5614/crbb.2019.1.2/jthm4041
Source: Current Research on Biosciences and Biotechnology
Authors: Baiq Rien Handayani; Sitta Fitri Rahmadhina; Bambang Dipokusumo; Wiharyani Werdiningsih
article cite 0 Year 2020 Open Access
STUDI PROFITABILITAS USAHA DAN PEMASARAN WORTEL DI KECAMATAN SEMBALUN KABUPATEN LOMBOK TIMUR
https://doi.org/10.29303/agroteksos.v30i3.627
Source: AGROTEKSOS Agronomi Teknologi dan Sosial Ekonomi Pertanian
Authors: Yadiansyah Yadiansyah; Suparmin Suparmin; Bambang Dipokusumo
article cite 0 Year 2020 Open Access
The Effect of Packaging Technique and Types of Packaging on the Quality and Shelf Life of Yellow Seasoned Pindang Fish
https://doi.org/10.17844/jphpi.v22i3.28926
Source: Jurnal Pengolahan Hasil Perikanan Indonesia
Authors: Imam Budi Mulyawan; Astri Iga Siska; Baiq Rien Handayani; Bambang Dipokusumo; Wiharyani Werdiningsih
article cite 22 Year 2019 Open Access
STUDI KOMPARATIF PENDAPTAN DAN KESEMPATAN KERJA PADA USAHTANI KEDELAI DENGAN SISTEM TANAM SEBAR DAN TUGAL DI KECAMATAN ALAS KABUPATEN SUMBAWA
https://doi.org/10.29303/agrimansion.v20i1.262
Source: JURNAL AGRIMANSION
Authors: Vita Anggi Tapisa; Hirwan Hamidi; Bambang Dipokusumo
article cite 0 Year 2019 Open Access
Microbial quality of yellow seasoned “pindang” fish treated with turmeric and tamarind
https://doi.org/10.1088/1755-1315/102/1/012019
Source: IOP Conference Series Earth and Environmental Science
Authors: Baiq Rien Handayani; D L Sugita; Bambang Dipokusumo; Wiharyani Werdiningsih; Tutiek Rahayu
article cite 5 Year 2018 Open Access
PENINGKATAN MUTU DAN DAYA SIMPAN IKAN PINDANG KUNING “PINDANG RUMBUK” DENGAN PERLAKUAN LAMA STERILISASI
https://doi.org/10.29303/profood.v4i1.80
Source: Pro Food
Authors: Mirriyadhil Jannah; Wiharyani Werdiningsih; Baiq Rien Handayani; Bambang Dipokusumo
article cite 11 Year 2018 Open Access
See Also
Lihat semua penulis Lihat semua paper