Personal Profile
Expertise related to UN Sustainable Development Goals
This person's work contributes towards the following SDG(s):
Good health and well-being
Clean water and sanitation
Zero hunger
Responsible consumption and production
Affordable and clean energy
Concepts
Research output (24)
Pembuatan sabun mandi padat susu kambing dengan ekstrak eceng gondok (Eichhornia crassipes)
article
cite 1
Year 2023
Open Access
Differences in Nutritional Value and Antioxidant Activity in Meat Products and Sausage Made of Bali Beef and Lamtoro Beef
article
cite 2
Year 2022
Open Access
Training On Management of 3 R (Reuse, Reduce and Recycle) Coconut Waste (Cocos Nucifera L) as Planting Pots Media for Mothers in Tiwu Galih Village
article
cite 1
Year 2022
Open Access
Meningkatkan Jiwa Kewirausahaan dan Kreativitas Masyarakat Melalui Sosialisasi dan Pelatihan Pembuatan Kokedama Berbahan Dasar Limbah Serabut Kelapa di Kelurahan Tiwugalih, Kabupaten Lombok Tengah.
article
cite 0
Year 2022
Open Access
The Potential of Indigenous Lactic Acid Bacteria Lactobacillus Plantarum Dad 13 in Ice Cream as Probiotic Food
article
cite 0
Year 2022
Open Access
Pemanfaatan Gelas Plastik Menjadi Net Pot Hidroponik Bernilai Ekonomis Berbasis Zero Waste di Kelurahan Semayan, Kecamatan Praya, Kabupaten Lombok Tengah
article
cite 3
Year 2021
Open Access
PENINGKATAN NILAI TAMBAH SUSU KAMBING MENJADI KARAMEL SUSU PADA KELOMPOK PKK “MAVILLA” DESA BAJUR KECAMATAN LABUAPI KABUPATEN LOMBOK BARAT
article
cite 1
Year 2021
Open Access
Utilizing Fish Bone into Economic Value Products Based Zero Waste in Semayan Village
article
cite 0
Year 2021
Open Access
Pemanfaatan Susu Kambing menjadi Sabun Mandi pada Masyarakat Kuranji Dalang Kecamatan Labu Api Kabupaten Lombok Barat: Kambing etawa; Susu kambing; Sabun.
article
cite 0
Year 2021
Open Access
PENINGKATAN NILAI TAMBAH SUSU KAMBING MENJADI KARAMEL SUSU PADA KELOMPOK PKK “MAVILLA” DESA BAJUR KECAMATAN LABUAPI KABUPATEN LOMBOK BARAT
article
cite 0
Year 2021
Open Access