Baik Mesy Darita Fitriani — Universitas Mataram

Baik Mesy Darita Fitriani

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Meat and Animal Product Quality

Food and Agricultural Sciences

Livestock Farming and Management

Research output (1)

The Influence of Wet Aging on pH, Meat Color, Fat Color and Water Holding Capacity of Bali Beef from Traditional Slaughterhouses in Lombok

https://doi.org/10.29303/jpm.v20i7.10400

Source: JURNAL PIJAR MIPA

Authors: Baik Mesy Darita Fitriani; Zaid Al Gifari; Dahlanuddin Dahlanuddin; Fahrullah Fahrullah; Bulkaini Bulkaini et al.

article cite 0 Year 2025 Open Access

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