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1,400 paper
Nutrisi Pada 1000 Hari Pertama Kehidupan (HPK) Sebagai Dasar Perkembangan Kognitif : Sebuah Kajian Pustaka
https://doi.org/10.29303/jk.v12i3.4524
Source: Unram Medical Journal
Authors: Herodya Lajunee Fesmia; Nurhidayati Nurhidayati; Lendi Leskia Putri; Ni Kadek Mega Suryantini
article cite 1 Year 2023 Open Access
Ecotourism Development Strategy for Local Socio-Economics: A Systematic Literature Review
https://doi.org/10.59827/jfeb.v2i2.88
Source: Journal of Finance Economics and Business
Authors: Adi Septiawan; Yudha Prayogi; Muhamad Bai’ul Hak; Santi Nururly; Devi Oktaviana
article cite 1 Year 2023 Open Access
Pengaruh Kecerdasan Intelektual, Kecerdasan Emosional, Kecerdasan Sosial, Kecerdasan Spiritual Dan Beban Kerja Terhadap Kinerja Pegawai Pada Balai Besar Pengawas Obat Dan Makanan (BBPOM) Di Mataram
https://doi.org/10.58192/populer.v2i3.1169
Source: Populer Jurnal Penelitian Mahasiswa
Authors: Annisa Aprilia; Santi Nururly
article cite 1 Year 2023 Closed
Uji Efektivitas Antelmintik Seduhan Jamu Ternak pada Paramphistomum sp. secara In Vitro
https://doi.org/10.25077/jpi.25.3.306-315.2023
Source: Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science)
Authors: Ni Luh Ayu Sri Widyasari; Iman Surya Pratama; Baiq Aluh Nur Fatimah; Julita Mizwaratussyifaul Ashri; Mahra Murniati Salam et al.
article cite 1 Year 2023 Open Access
IMPLEMENTASI SIRKULAR EKONOMI MELALUI PEMANFAATAN LIMBAH RUMAH TANGGA UNTUK BUDIDAYA MAGGOT
https://doi.org/10.29303/jwd.v6i3.313
Source: Jurnal Warta Desa (JWD)
Authors: Zainul Haqqi; Muhamad Ali; Anita Diana; Azmi Aziz; Bayu Ramdhani et al.
article cite 1 Year 2023 Open Access
INTRODUKSI ALAT PENCETAK BIOPOT RAMAH LINGKUNGAN SEBAGAI PENUNJANG DALAM PEMANFAATAN LIMBAH ORGANIK
https://doi.org/10.29303/pepadu.v4i1.2235
Source: Jurnal PEPADU
Authors: Jurnal Pepadu; Isnaini Puspitasari; Ida Ayu Widhiantari; Amuddin Amuddin; Rosyid Ridho et al.
article cite 0 Year 2023 Open Access
Konsentrasi Hara N, P Dan Hasil Beberapa Varietas Jagung Manis (Zea mays saccharata Strut.) Yang Ditambahkan Bioamelioran
https://doi.org/10.29303/jima.v2i1.2321
Source: Jurnal Ilmiah Mahasiswa Agrokomplek
Authors: Sahrati Humairah; Sri Rahayu; Wahyu Astiko; I Ketut Ngawit
article cite 0 Year 2023 Open Access
Pemanfaatan Fermentasi Tumpi Jagung Sebagai Alternatif Ketersediaan Pakan Ternak di Desa Keli Kecamatan Woha
https://doi.org/10.29303/jgn.v5i1.324
Source: Jurnal Gema Ngabdi
Authors: Oscar Yanuarianto; Burhan Burhan; Dedy Supriadin; M. Ridwan Saidi; Ryan Aryadin Putra
article cite 0 Year 2023 Open Access
Karakteristik Personal Perempuan Nelayan dan Indeks Ketahanan Pangan Rumah Tangga di Lombok Barat
https://doi.org/10.29303/jseh.v9i1.311
Source: JURNAL SOSIAL EKONOMI DAN HUMANIORA
Authors: Hayati Hayati; Muktasam Muktasam; Arifuddin Sahidu
article cite 0 Year 2023 Open Access
Introduksi Smart Farming Bagi Generasi Milenial
https://doi.org/10.29303/ujcs.v4i1.435
Source: Unram Journal of Community Service
Authors: Arif Rahman Hakim; Muhammad Sarjan; Saskia Septina Dewi; Yulia Prastika; Lale Imas Inda Darajah et al.
article cite 0 Year 2023 Open Access
Analisis Pembibitan Nursery Tanaman Nanas di Japan Agriculture Cooperatives Okinawa
https://doi.org/10.29303/jima.v2i1.2337
Source: Jurnal Ilmiah Mahasiswa Agrokomplek
Authors: Hafizatuz Zohriah; I Komang Damar Jaya; Wahyu Astiko
article cite 0 Year 2023 Open Access
Evaluation of the Impact Strength and Morphology Properties of Musa Acuminata Fiber Composite/CaCo3 Powder
https://doi.org/10.55043/jfpc.v2i1.63
Source: Journal of Fibers and Polymer Composites
Authors: Nasmi Herlina Sari; Joni Iskandar; Salman Salman; Suteja Suteja; Yusuf Akhyar Sutaryono
article cite 0 Year 2023 Open Access
The effect of fermentation technology on the quality of local porang flour
https://doi.org/10.1063/5.0122542
Source: AIP conference proceedings
Authors: Zainuri Zainuri; Moegiratul Amaro; Baiq Rien Handayani; Nurul Mayasari; Eko Basuki et al.
article cite 0 Year 2023 Closed
Molecular identification of endophytic bacteria from red betel leaf (Piper Crocatum Ruiz & Pav) and inhibitory effect against pathogenic bacteria
https://doi.org/10.1063/5.0122603
Source: AIP conference proceedings
Authors: Lalu Wira Zain Amrullah; Lalu Zulkifli; Dwi Soelistya Dyah Jekti
article cite 0 Year 2023 Closed
Porang flour: An alternative for healthy and halal food additive
https://doi.org/10.1063/5.0122545
Source: AIP conference proceedings
Authors: Zainuri Zainuri; Rintis Suksesi; Yeni Sulastri; Rucitra Widyasari
article cite 0 Year 2023 Closed