Moegiratul Amaro

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Clean water and sanitation Life below water Zero hunger Responsible consumption and production Decent work and economic growth
Concepts
Aquatic life and conservation
Food and Agricultural Sciences
Cassava research and cyanide
Microbial Metabolites in Food Biotechnology
Education and Character Development
Educational Methods and Impacts
Agricultural and Biological Research
Medicinal Plant Research
Natural Products and Applications
Phytase and its Applications
Food composition and properties
Public Health and Nutrition
Research output (37)
Pelatihan Pengolahan Roti Dengan Bahan Tambahan Makanan Aman Untuk Menghasilkan Roti Lokal Bermutu
https://doi.org/10.35746/bakwan.v2i1.213
Source: Bakti Sekawan Jurnal Pengabdian Masyarakat
Authors: Moegiratul Amaro; Mutia Devi Ariyana; Sri Widyastuti; Nazaruddin Nazaruddin; Baiq Rien Handayani
article cite 0 Year 2022 Open Access
Pelatihan Pengolahan Roti Dengan Bahan Tambahan Makanan Aman Untuk Menghasilkan Roti Lokal Bermutu
https://doi.org/10.35746/bakwan.v0i0.213
Source: Bakti Sekawan Jurnal Pengabdian Masyarakat
Authors: Moegiratul Amaro; Mutia Devi Ariyana; Sri Widyastuti; Nazaruddin Nazaruddin; Baiq Rien Handayani
article cite 0 Year 2022 Open Access
APLIKASI ANTIMIKROBA ALAMI EKSTRAK Sargassum crassifolium SEBAGAI AGEN DESINFEKSI UNTUK MENINGKATKAN MUTU MIKROBIOLOGIS TELUR AYAM KAMPUNG
Source:
Authors: Mutia Devi Ariyana; Moegiratul Amaro; Sri Widyastuti; Nazaruddin Nazaruddin; Baiq Rien Handayani
article cite 2 Year 2021 Closed
PENGARUH KONSENTRASI PROPOLIS TERHADAP MUTU KIMIA, MIKROBIOLOGI DAN ORGANOLEPTIK YOGHURT
https://doi.org/10.33005/jtp.v15i1.2743
Source: Jurnal Teknologi Pangan
Authors: Nadia Rahmayani; Moegiratul Amaro; Nazaruddin Nazaruddin
article cite 2 Year 2021 Open Access
PENGARUH KONSENTRASI STARTER BAKTERI Lactobacillus plantarum TERHADAP BEBERAPA KOMPONEN MUTU TEPUNG PORANG (Amorphophallus oncophyllus)
https://doi.org/10.29303/profood.v6i2.136
Source: Pro Food
Authors: Ade Irma Juliana; Nazaruddin Nazaruddin; Moegiratul Amaro
article cite 0 Year 2021 Open Access
SOSIALISASI PERSONAL HIGIENE PADA PEDAGANG IKAN PANGGANG DI KAWASAN WISATA KULINER LOANG BALOQ, KOTA MATARAM
https://doi.org/10.29303/jppi.v1i1.39
Source: indonesian journal of fisheries community empowerment
Authors: Mutia Devi Ariyani; Moegiratul Amaro; Nazaruddin Nazaruddin; Sri Widyastuti; Baiq Rien Handayani
article cite 0 Year 2021 Open Access
SOSIALISASI SANITASI KEPADA KELOMPOK PEDAGANG IKAN PANGGANG SEBAGAI UPAYA PERBAIKAN KUALITAS DI JALAN LINGKAR SELATAN TANJUNG KARANG (LOANG BALOQ), MATARAM
https://doi.org/10.29303/jurnalpepadu.v2i1.305
Source: Jurnal PEPADU
Authors: Moegiratul Amaro; Baiq Rien Handayani; Mutia Devi Ariyana; Sri Widyastuti; Nazaruddin Nazaruddin
article cite 0 Year 2021 Open Access
Sosialisasi Personal Higiene pada Pedagang Ikan Panggang di Kawasan Wisata Kuliner Loang Baloq, Mataram
https://doi.org/10.29303/jsit.v2i1.43
Source: Jurnal SIAR ILMUWAN TANI
Authors: Mutia Devi Ariyana; Moegiratul Amaro; Nazaruddin Nazaruddin; Baiq Rien Handayani; Sri Widyastuti
article cite 0 Year 2021 Open Access
PENGEMBANGAN YOGHURT JAGUNG BERBASIS JAGUNG PIPILAN PULUT PUTIH, PULUT UNGU DAN PROVIT A
https://doi.org/10.29303/profood.v7i1.193
Source: Pro Food
Authors: Mutia Devi Ariyana; Sri Widyastuti; Moegiratul Amaro; Baiq Rien Handayani; Nazaruddin Nazaruddin
article cite 0 Year 2021 Open Access
KAJIAN MUTU KIMIA DAN ORGANOLEPTIK TELUR AYAM KAMPUNG DENGAN EKSTRAK ETANOL Sargassum crassifolium SEBAGAI ANTIMIKROBA ALAMI
https://doi.org/10.29303/profood.v7i1.187
Source: Pro Food
Authors: Moegiratul Amaro; Sri Widyastuti; Mutia Devi Ariyana; Wiharyani Werdiningsih; Baiq Rien Handayani et al.
article cite 0 Year 2021 Open Access
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