Moegiratul Amaro

Personal Profile

Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Clean water and sanitation Life below water Zero hunger Responsible consumption and production Decent work and economic growth

Concepts

Aquatic life and conservation

Food and Agricultural Sciences

Cassava research and cyanide

Microbial Metabolites in Food Biotechnology

Education and Character Development

Educational Methods and Impacts

Agricultural and Biological Research

Medicinal Plant Research

Natural Products and Applications

Phytase and its Applications

Food composition and properties

Public Health and Nutrition

Research output (37)

SOSIALISASI SANITASI KEPADA KELOMPOK PEDAGANG IKAN PANGGANG SEBAGAI UPAYA PERBAIKAN KUALITAS DI JALAN LINGKAR SELATAN TANJUNG KARANG (LOANG BALOQ), MATARAM

https://doi.org/10.29303/pepadu.v2i1.2175

Source: Jurnal PEPADU

Authors: Jurnal Pepadu; Baiq Rien Handayani; Moegiratul Amaro; Mutia Devi Ariyana; Sri Widyastuti et al.

article cite 0 Year 2021 Open Access

PENGARUH JENIS BAKTERI ASAM LAKTAT DAN LAMA FERMENTASI TERHADAP MUTU FISIK, KIMIA, ORGANOLEPTIK DAN MIKROBIOLOGI TEPUNG MOCAF

Source:

Authors: Faridha Wulandari; Moegiratul Amaro; Nazaruddin Nazaruddin

article cite 6 Year 2021 Closed

Sosialisasi Personal Hygiene, Perilaku Hidup Bersih Dan Sehat Pada Anak-Anak Tingkat Sekolah Dasar Di Kelurahan Rembiga Kota Mataram

Source: Prosiding PEPADU

Authors: Moegiratul Amaro; Sri Widyastuti; Mutia Devi Ariyana; Wiharyani Werdiningsih; Baiq Rien Handayani et al.

article cite 2 Year 2019 Closed

Edukasi Pangan Aman Bebas Boraks dan Formalin Kepada Siswa Sekolah Dasar 03 Mataram

Source: Prosiding PEPADU

Authors: Mutia Devi Ariyana; Sri Widyastuti; Moegiratul Amaro; Wiharyani Werdiningsih; Baiq Rien Handayani et al.

article cite 0 Year 2019 Closed

Pengembangan Usaha Brownies Berbasis Jagung di Dusun Lingkung Desa Kopang Rembiga Kecamatan Kopang Lombok Tengah

Source: Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR)

Authors: Siska Cicilia; Rini Nofrida; Moegiratul Amaro

article cite 0 Year 2018 Open Access

PENAMBAHAN BAKTERI ASAM LAKTAT UNTUK MENINGKATKAN KUALITAS, KEAMANAN DAN DAYA SIMPAN ROTI

https://doi.org/10.29303/profood.v4i2.84

Source: Pro Food

Authors: Mutia Devi Ariyana; Sri Widyastuti; Moegiratul Amaro; Wiharyani Werdiningsih; Baiq Rien Handayani et al.

article cite 3 Year 2018 Open Access

PENGARUH PENAMBAHAN HIDROKOLOID LAMBDA KARAGENAN TERHADAP MUTU MIKROBIOLOGIS ROTI SELAMA PENYIMPANAN

https://doi.org/10.29303/profood.v4i1.73