Nazaruddin Nazaruddin

Share
4
H index
62
Cite
Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Life below water Clean water and sanitation Zero hunger Life in Land Decent work and economic growth
Concepts
Microencapsulation and Drying Processes
Plant-Derived Bioactive Compounds
Agricultural and Environmental Management
Aquatic life and conservation
Food and Agricultural Sciences
Coconut Research and Applications
Cassava research and cyanide
Microbial Metabolites in Food Biotechnology
Food Drying and Modeling
Botanical Research and Applications
Agricultural and Biological Research
Medicinal Plant Research
Research output (33)
Sosialisasi Personal Higiene pada Pedagang Ikan Panggang di Kawasan Wisata Kuliner Loang Baloq, Mataram
https://doi.org/10.29303/jsit.v2i1.43
Source: Jurnal SIAR ILMUWAN TANI
Authors: Mutia Devi Ariyana; Moegiratul Amaro; Nazaruddin Nazaruddin; Baiq Rien Handayani; Sri Widyastuti
article cite 0 Year 2021 Open Access
PENGEMBANGAN YOGHURT JAGUNG BERBASIS JAGUNG PIPILAN PULUT PUTIH, PULUT UNGU DAN PROVIT A
https://doi.org/10.29303/profood.v7i1.193
Source: Pro Food
Authors: Mutia Devi Ariyana; Sri Widyastuti; Moegiratul Amaro; Baiq Rien Handayani; Nazaruddin Nazaruddin
article cite 0 Year 2021 Open Access
KAJIAN MUTU KIMIA DAN ORGANOLEPTIK TELUR AYAM KAMPUNG DENGAN EKSTRAK ETANOL Sargassum crassifolium SEBAGAI ANTIMIKROBA ALAMI
https://doi.org/10.29303/profood.v7i1.187
Source: Pro Food
Authors: Moegiratul Amaro; Sri Widyastuti; Mutia Devi Ariyana; Wiharyani Werdiningsih; Baiq Rien Handayani et al.
article cite 0 Year 2021 Open Access
Efek Lama Perebusan terhadap Aktivitas Antioksidan Air Rebusan Batang Brotowali (Tinospora crispa L.)
https://doi.org/10.32585/jfap.v1i2.2076
Source: Journal of Food and Agricultural Product
Authors: Maharani Firdaus; Siska Cicilia; Nazaruddin Nazaruddin
article cite 0 Year 2021 Open Access
PENGARUH JENIS BAKTERI ASAM LAKTAT DAN LAMA FERMENTASI TERHADAP MUTU FISIK, KIMIA, ORGANOLEPTIK DAN MIKROBIOLOGI TEPUNG MOCAF
Source:
Authors: Faridha Wulandari; Moegiratul Amaro; Nazaruddin Nazaruddin
article cite 6 Year 2021 Closed
Effect of vacuum freeze-drying condition and maltodextrin on the physical and sensory characteristics of passion fruit (Passiflora edulis sims) extract
https://doi.org/10.1088/1755-1315/355/1/012067
Source: IOP Conference Series Earth and Environmental Science
Authors: Ansar Ansar; AD Azis; Nazaruddin Nazaruddin
article cite 16 Year 2019 Open Access
PENGARUH RASIO CAMPURAN BERAS KETAN DAN KACANG LEBUI TERHADAP KADAR ANTOSIANIN DAN SIFAT SENSORIS KERIPIK JAJE TUJAK, JAJANAN TRADISIONAL KHAS LOMBOK
https://doi.org/10.29303/profood.v5i2.100
Source: Pro Food
Authors: W. Widiyastuti; Dody Handito; Nazaruddin Nazaruddin
article cite 1 Year 2019 Open Access
PENGARUH LAMA PEMANASAN TERHADAP VITAMIN C, AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORIS SIRUP KERSEN (Muntingia calabura L.)
https://doi.org/10.29303/profood.v4i1.77
Source: Pro Food
Authors: Rizki Ameliya; Dody Handito; Nazaruddin Nazaruddin
article cite 14 Year 2018 Open Access
PENAMBAHAN BAKTERI ASAM LAKTAT UNTUK MENINGKATKAN KUALITAS, KEAMANAN DAN DAYA SIMPAN ROTI
https://doi.org/10.29303/profood.v4i2.84
Source: Pro Food
Authors: Mutia Devi Ariyana; Sri Widyastuti; Moegiratul Amaro; Wiharyani Werdiningsih; Baiq Rien Handayani et al.
article cite 3 Year 2018 Open Access
PENGARUH PENAMBAHAN HIDROKOLOID LAMBDA KARAGENAN TERHADAP MUTU MIKROBIOLOGIS ROTI SELAMA PENYIMPANAN
https://doi.org/10.29303/profood.v4i1.73
Source: Pro Food
Authors: Moegiratul Amaro; Sri Widyastuti; Mutia Devi Ariyana; Wiharyani Werdiningsih; Baiq Rien Handayani et al.
article cite 0 Year 2018 Open Access
See Also
Lihat semua penulis Lihat semua paper