Nazaruddin Nazaruddin

Share
4
H index
62
Cite
Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Life below water Clean water and sanitation Zero hunger Life in Land Decent work and economic growth
Concepts
Microencapsulation and Drying Processes
Plant-Derived Bioactive Compounds
Agricultural and Environmental Management
Aquatic life and conservation
Food and Agricultural Sciences
Coconut Research and Applications
Cassava research and cyanide
Microbial Metabolites in Food Biotechnology
Food Drying and Modeling
Botanical Research and Applications
Agricultural and Biological Research
Medicinal Plant Research
Research output (33)
Pelatihan Pengolahan Roti Dengan Bahan Tambahan Makanan Aman Untuk Menghasilkan Roti Lokal Bermutu
https://doi.org/10.35746/bakwan.v2i1.213
Source: Bakti Sekawan Jurnal Pengabdian Masyarakat
Authors: Moegiratul Amaro; Mutia Devi Ariyana; Sri Widyastuti; Nazaruddin Nazaruddin; Baiq Rien Handayani
article cite 0 Year 2022 Open Access
Pelatihan Pengolahan Roti Dengan Bahan Tambahan Makanan Aman Untuk Menghasilkan Roti Lokal Bermutu
https://doi.org/10.35746/bakwan.v0i0.213
Source: Bakti Sekawan Jurnal Pengabdian Masyarakat
Authors: Moegiratul Amaro; Mutia Devi Ariyana; Sri Widyastuti; Nazaruddin Nazaruddin; Baiq Rien Handayani
article cite 0 Year 2022 Open Access
APLIKASI ANTIMIKROBA ALAMI EKSTRAK Sargassum crassifolium SEBAGAI AGEN DESINFEKSI UNTUK MENINGKATKAN MUTU MIKROBIOLOGIS TELUR AYAM KAMPUNG
Source:
Authors: Mutia Devi Ariyana; Moegiratul Amaro; Sri Widyastuti; Nazaruddin Nazaruddin; Baiq Rien Handayani
article cite 2 Year 2021 Closed
AKTIVITAS ANTIOKSIDAN IWEL DARI TEPUNG KETAN HITAM DAN UBI JALAR UNGU
https://doi.org/10.33005/jtp.v15i1.2724
Source: Jurnal Teknologi Pangan
Authors: Lalu Ahmad Syahrul Ayyumi; Siska Cicilia; Nazaruddin Nazaruddin
article cite 3 Year 2021 Open Access
PENGARUH KONSENTRASI PROPOLIS TERHADAP MUTU KIMIA, MIKROBIOLOGI DAN ORGANOLEPTIK YOGHURT
https://doi.org/10.33005/jtp.v15i1.2743
Source: Jurnal Teknologi Pangan
Authors: Nadia Rahmayani; Moegiratul Amaro; Nazaruddin Nazaruddin
article cite 2 Year 2021 Open Access
KAJIAN AKTIVITAS ANTIOKSIDAN DAN TINGKAT KESUKAAN TEH DAUN INSULIN (Smallanthus sonchifolius) PADA BERBAGAI SUHU PENGERINGAN
https://doi.org/10.29303/profood.v6i2.143
Source: Pro Food
Authors: St. Yatun Naimah; Siska Cicilia; Nazaruddin Nazaruddin
article cite 1 Year 2021 Open Access
Yogurt As A Functional Drink Development From Various Local Raw Materials Using Eucheuma Spinosum As Natural Stabilizer
https://doi.org/10.1088/1755-1315/913/1/012035
Source: IOP Conference Series Earth and Environmental Science
Authors: M. R. Amaro; Tutiek Rahayu; Mutia Devi Ariyana; Baiq Rien Handayani; Nazaruddin Nazaruddin et al.
article cite 1 Year 2021 Open Access
PENGARUH KONSENTRASI STARTER BAKTERI Lactobacillus plantarum TERHADAP BEBERAPA KOMPONEN MUTU TEPUNG PORANG (Amorphophallus oncophyllus)
https://doi.org/10.29303/profood.v6i2.136
Source: Pro Food
Authors: Ade Irma Juliana; Nazaruddin Nazaruddin; Moegiratul Amaro
article cite 0 Year 2021 Open Access
SOSIALISASI PERSONAL HIGIENE PADA PEDAGANG IKAN PANGGANG DI KAWASAN WISATA KULINER LOANG BALOQ, KOTA MATARAM
https://doi.org/10.29303/jppi.v1i1.39
Source: indonesian journal of fisheries community empowerment
Authors: Mutia Devi Ariyani; Moegiratul Amaro; Nazaruddin Nazaruddin; Sri Widyastuti; Baiq Rien Handayani
article cite 0 Year 2021 Open Access
Study of Antioxidant Activity of Iwel from Brown Rice Flour and Seaweed Flour
https://doi.org/10.26877/ijatf.v2i2.7908
Source: International Journal of Advance Tropical Food
Authors: Khairul Amri; Siska Cicilia; Nazaruddin Nazaruddin
article cite 0 Year 2021 Open Access
See Also
Lihat semua penulis Lihat semua paper