Nazaruddin Nazaruddin

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Life below water Clean water and sanitation Zero hunger Life in Land Decent work and economic growth
Concepts
Microencapsulation and Drying Processes
Plant-Derived Bioactive Compounds
Agricultural and Environmental Management
Aquatic life and conservation
Food and Agricultural Sciences
Coconut Research and Applications
Cassava research and cyanide
Microbial Metabolites in Food Biotechnology
Food Drying and Modeling
Botanical Research and Applications
Agricultural and Biological Research
Medicinal Plant Research
Research output (33)
The Study of Fresh Tofu Dreg Quality from Abian Tubuh Production Center
https://doi.org/10.29303/profood.v10i2.409
Source: Pro Food
Authors: Baiq Shofi Fatimatuzzahrah; Elya Antariksana Bachmida; Baiq Rien Handayani; Nazaruddin Nazaruddin
article cite 1 Year 2024 Open Access
KAJIAN LAMA SIMPAN IKAN TONGKOL REBUS DENGAN PERENDAMAN ASAP CAIR TEMPURUNG KELAPA
https://doi.org/10.29303/jp.v14i2.838
Source: Jurnal Perikanan Unram
Authors: Moegiratul Amaro; Nazaruddin Nazaruddin; Astini Astini
article cite 0 Year 2024 Open Access
Pengaruh Suhu Pengeringan terhadap Karakteristik Teh Buah Mahkota Dewa (Phaleria macrocarpa) sebagai Minuman Fungsional
https://doi.org/10.30812/jtmp.v3i1.4320
Source: Jurnal Teknologi dan Mutu Pangan
Authors: Nurul Hartisyah; Qabul Dinanta Utama; Nazaruddin Nazaruddin
article cite 0 Year 2024 Open Access
UPAYA PENINGKATAN NILAI EKONOMIS AMPAS TAHU DENGAN PELATIHAN PEMBUATAN TEMPE AMPAS TAHU
https://doi.org/10.29303/pepadu.v4i1.2264
Source: Jurnal PEPADU
Authors: Jurnal Pepadu; Nazaruddin Nazaruddin; Moegiratul Amaro; Mutia Devi Ariyana; Tri Isti Rahayu et al.
article cite 1 Year 2023 Open Access
Pengaruh Rasio Bunga Rosella dan Daun Stevia terhadap Mutu Teh Rosella-Stevia
https://doi.org/10.29303/profood.v9i1.321
Source: Pro Food
Authors: Wahyu Arya Rizki; Siska Cicilia; Nazaruddin Nazaruddin
article cite 1 Year 2023 Open Access
PENGARUH PELUMURAN SERBUK DAUN OREGANO (ORIGANUM VULGARE) TERHADAP DAYA SIMPAN DAGING AYAM SEGAR
https://doi.org/10.29303/profood.v9i2.297
Source: Pro Food
Authors: Andi Adinda Boneta; Moegiratul Amaro; Nazaruddin Nazaruddin
article cite 0 Year 2023 Open Access
Analysis of pH parameters and color of palm sap since tapping
https://doi.org/10.1088/1755-1315/1116/1/012025
Source: IOP Conference Series Earth and Environmental Science
Authors: Ansar Ansar; Atri Dewi Azis; Nazaruddin Nazaruddin
article cite 2 Year 2022 Open Access
PENGARUH KONSENTRASI MADU TRIGONA TERHADAP MUTU YOGHURT UBI JALAR ORANGE (Ipomoea batatas L.)
https://doi.org/10.29303/profood.v8i2.275
Source: Pro Food
Authors: Putri Putri Ningrum; Moegiratul Amaro; Nazaruddin Nazaruddin
article cite 1 Year 2022 Open Access
ANALISA MUTU MIKROBIOLOGIS, KIMIA, ORGANOLEPTIK IKAN NILA (Oreochromis niloticus) SELAMA PENYIMPANAN DENGAN PELUMURAN SERBUK DAUN BINAHONG (Anredera cordifolia (Ten.) stennis) SEBAGAI ANTIMIKROBA ALAMI
https://doi.org/10.29303/profood.v8i1.245
Source: Pro Food
Authors: Arif Wicaksono; Moegiratul Amaro; Nazaruddin Nazaruddin
article cite 0 Year 2022 Open Access
EVALUASI SENSORIS YOGURT NANAS MADU DENGAN PERLAKUAN KOMBINASI STARTER KULTUR BAKTERI ASAM LAKTAT
https://doi.org/10.29303/profood.v8i1.238
Source: Pro Food
Authors: Tri Isti Rahayu; Sri Widyastuti; Mutia Devi Ariyana; Moegiratol Amaro; Baiq Rien Handayani et al.
article cite 0 Year 2022 Open Access
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