Prof. Ir. Sri Widyastuti, M.App.Sc., Ph.D.

NUPTK: 2533738639230110
Teknologi Hasil Pertanian/Teknologi Pangan (50.136.1002) Linked Authors: 1
10
H index
343
Cite

Personal Profile

Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Zero hunger
Research Output
67
Total Citations
343
Linked Authors
1
Top Concepts
Food and Agricultural Sciences
29 papers
score 0.85
Seaweed-derived Bioactive Compounds
14 papers
score 0.95
Plant Growth Enhancement Techniques
11 papers
score 0.99
Public Health and Nutrition
10 papers
score 0.90
Marine and Coastal Ecosystems
7 papers
score 0.77
Marine and coastal plant biology
6 papers
score 0.98
Linked Authors
Sri Widyastuti 67 papers
See Also
Lihat semua dosen Lihat semua paper
Research output (67)
PENGARUH PENAMBAHAN HIDROKOLOID LAMBDA KARAGENAN TERHADAP MUTU MIKROBIOLOGIS ROTI SELAMA PENYIMPANAN
https://doi.org/10.29303/profood.v4i1.73
Source: Pro Food
Authors: Moegiratul Amaro; Sri Widyastuti; Mutia Devi Ariyana; Wiharyani Werdiningsih; Baiq Rien Handayani et al.
article cite 0 Year 2018 Open Access
TEKNOLOGI PRODUKSI BERAS ANALOG “SASAMBO” DI KABUPATEN LOMBOK TIMUR
Source:
Authors: Satrijo Saloko; Mutia Devi Ariyana; Sri Widyastuti; Hartina Hartina
article cite 0 Year 2017 Closed
PENGARUH PENAMBAHAN HIDROKOLOID IOTA KARAGINAN UNTUK MENINGKATKAN KUALITAS, KEAMANAN DAN DAYA SIMPAN ROTI
https://doi.org/10.29303/profood.v3i1.39
Source: Pro Food
Authors: Mutia Devi Ariyana; Novia Rahayu; Sri Widyastuti; Nazaruddin Nazaruddin; Baiq Rien Handayani et al.
article cite 2 Year 2017 Open Access
DETERMINATION OF PRINCIPAL VOLATILE COMPOUNDS OF NANOENCAPSULATED COCONUT SHELL-LIQUID SMOKE AS A FOOD BIOPRESERVATIVE
Source:
Authors: Satrijo Saloko; Sri Widyastuti; Purnama Darmadji; Bambang Setiaji; Yudi Pranoto
article cite 0 Year 2016 Closed
Potensi Isolat Khamir H10 sebagai Agensia Biologis untuk Pengendalian Mucor piriformis pada Buah Apel
https://doi.org/10.22146/agritech.9861
Source: Jurnal Agritech
Authors: Sri Widyastuti
article cite 0 Year 2016 Open Access
KAJIAN PENGGUNAAN ASAP CAIR TERHADAP MUTU AYAM BAKAR TALIWANG
Source:
Authors: Wiharyani Werdiningsih; Rien Handayani; Sri Widyastuti; Nazaruddin Nazaruddin
article cite 1 Year 2014 Closed
Physical Interactions between Yeast Pichia guilliermondii and Post-Harvest Fruit Pathogen Penicillium expansum
https://doi.org/10.4308/hjb.15.1.27
Source: HAYATI Journal of Biosciences
Authors: Sri Widyastuti
article cite 1 Year 2008 Open Access
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