Satrijo Saloko

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Zero hunger Industry, innovation and infrastructure Clean water and sanitation Life below water Responsible consumption and production Decent work and economic growth Reduced inequalities Peace, Justice and strong institutions
Concepts
Bee Products Chemical Analysis
Plant and animal studies
Insect and Pesticide Research
Food and Agricultural Sciences
SMEs Development and Digital Marketing
Food composition and properties
Microencapsulation and Drying Processes
Nanocomposite Films for Food Packaging
Medicinal Plants and Neuroprotection
Protein Hydrolysis and Bioactive Peptides
Coconut Research and Applications
Food Science and Nutritional Studies
Research output (45)
Inovasi Teknologi Beras Sehat Analog Fungsional Untuk Kesejahteraan Masyarakat
https://doi.org/10.29303/jurnalpepadu.v1i2.91
Source: Jurnal PEPADU
Authors: Satrijo Saloko; Mita Eka Fitriani; Sri Widyastuti; Rumiyati Rumiyati; Rosmilawati Rosmilawati
article cite 2 Year 2020 Open Access
PEMBERDAYAAN MASYARAKAT DESA LEMBAH SARI DESA BATU LAYAR DENGAN INTRODUKSI TEKNOLOGI INOVATIF PENGOLAHAN NIRA AREN MENJADI PRODUK MINUMAN SEHAT (HEALTHY DRINK) KOMERSIAL
Source: Prosiding PEPADU
Authors: I Wayan Yasa; Astri Iga Sisca; Eko Basuki; Satrijo Saloko
article cite 0 Year 2020 Closed
The effects of temperature and roasting time on the quality of ground Robusta coffee (Coffea rabusta) using Gene Café roaster
https://doi.org/10.1063/1.5141310
Source: AIP conference proceedings
Authors: Satrijo Saloko; Mira Amalia Rinjani; Yeni Sulastri; Murad
article cite 32 Year 2019 Open Access
PENGOLAHAN TOMAT MENJADI SAOS TOMAT
https://doi.org/10.29303/jppm.v2i2.1104
Source: Jurnal Pendidikan dan Pengabdian Masyarakat
Authors: Satrijo Saloko; Afe Dwiani; Dody Handito; Novia Rahayu; Suburi Rahman
article cite 7 Year 2019 Open Access
PENDAMPINGAN CARA PENGOLAHAN DAN PENGEMASAN PRODUK EMPING JAGUNG UNTUK MENINGKATKAN MUTU DAN DAYA JUAL PRODUK
Source: Prosiding PEPADU
Authors: Dody Handito; I Wayan Swecayasa; Satrijo Saloko
article cite 1 Year 2019 Closed
Pengembangan Agrowisata Kampung Coklat Senara Kabupaten Lombok Utara Pra Dan Pasca Bencana Alam
Source: Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR)
Authors: Satrijo Saloko; Alfian Pujian Hadi; Bambang Budi Santoso; Agus Purbathin Hadi
article cite 3 Year 2018 Open Access
DIVERSIFIKASI PRODUK OLAHAN IKAN HIU DI DESA RUMBUK KECAMATAN SAKRA KABUPATEN LOMBOK TIMUR
Source: Abdi Insani
Authors: Satrijo Saloko; Ahmad Alamsyah
article cite 0 Year 2018 Open Access
Pengembangan Tanaman Stroberi Dan Pembangunan Kampung Stroberi Untuk Memberdayakan Masyarakat Di Desa Santong Kabupaten Lombok Utara
Source: Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR)
Authors: Agus Purbathin Hadi; Satrijo Saloko; Aluh Nikmatullah; Muhammad Sarjan
article cite 0 Year 2018 Open Access
Pembuatan Bubuk Srikaya Instan : Pengaruhnya terhadap Sifat Fisiko-Kimia dan Sensoris
https://doi.org/10.22146/agritech.13496
Source: Indonesian Journal of Biotechnology (Universitas Gadjah Mada)
Authors: Satrijo Saloko
article cite 1 Year 2017 Open Access
The Effect of Liquid Smoke Powder of Coconut (Cocos Nucifera Linn) Concentration and Storage Time in Smoked Milkfish Presto Quality
https://doi.org/10.29303/jrpb.v5i1.47
Source: Jurnal Ilmiah Rekayasa Pertanian dan Biosistem
Authors: Elya Herwati; Satrijo Saloko; Agustono Prarudianto
article cite 1 Year 2017 Open Access
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