Satrijo Saloko

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Zero hunger Industry, innovation and infrastructure Clean water and sanitation Life below water Responsible consumption and production Decent work and economic growth Reduced inequalities Peace, Justice and strong institutions
Concepts
Bee Products Chemical Analysis
Plant and animal studies
Insect and Pesticide Research
Food and Agricultural Sciences
SMEs Development and Digital Marketing
Food composition and properties
Microencapsulation and Drying Processes
Nanocomposite Films for Food Packaging
Medicinal Plants and Neuroprotection
Protein Hydrolysis and Bioactive Peptides
Coconut Research and Applications
Food Science and Nutritional Studies
Research output (45)
Pemanfaatan Limbah Plastik Sebagai Media Tanam dengan Metode Vertikultur Hidroponik untuk Memaksimalkan Fungsi Pekarangan di Desa Pringgabaya
https://doi.org/10.29303/jpmpi.v4i4.995
Source: Jurnal Pengabdian Magister Pendidikan IPA
Authors: Satrijo Saloko; Sopiandi Sopiandi; Muhammad Nursan; Rizka Amalia
article cite 2 Year 2021 Open Access
PENGARUH KONSENTRASI PUREE PISANG BILE (Musa paradisiaca) TERHADAP SIFAT MIKROBIOLOGI, KIMIA DAN SENSORIS KEFIR SUSU KAMBING
https://doi.org/10.25077/jtpa.25.2.215-224.2021
Source: Jurnal Teknologi Pertanian Andalas
Authors: Baiq Nisrina Nurubay; Mutia Devi Ariyana; Satrijo Saloko
article cite 3 Year 2021 Open Access
Pengenalan Digital Marketing dan Inovasi Produk “Jeger” Guna Mendukung Pemasaran dan Peningkatan Mutu Kerupuk Singkong di Kel. Geres, Kec. Labuhan Haji, Kab. Lombok Timur
https://doi.org/10.29303/jpmpi.v4i3.973
Source: Jurnal Pengabdian Magister Pendidikan IPA
Authors: Khairul Mustain; Satrijo Saloko; Yasmiati Yasmiati; Muhammad Shazni Mohamed Salikin; Muhammad Izzul Islam et al.
article cite 0 Year 2021 Open Access
Encapsulation of Gotu Kola Leaf (Centella asiatica) Flavonoid in Instant Powder Drink Using Maltodextrin
https://doi.org/10.2991/aer.k.200325.032
Source:
Authors: Satrijo Saloko; Nurul Aeni; Dody Handito
article cite 1 Year 2020 Open Access
Effect of Inlet Air Temperature on the Properties of Spray Dried San-sakng (Albertisia papuana Becc.) Leaf
https://doi.org/10.24925/turjaf.v8i6.1245-1249.2930
Source: Turkish Journal of Agriculture - Food Science and Technology
Authors: Eva Mayasari; Maria Ulfa; Satrijo Saloko; Oke Anandika Lestari
article cite 7 Year 2020 Open Access
The application of activated carbon from coconut shell and zeolite as adsorbents on coffee decaffeination using the Swiss Water Process (SWP)
https://doi.org/10.1088/1755-1315/443/1/012067
Source: IOP Conference Series Earth and Environmental Science
Authors: Satrijo Saloko; Sri Wahyuni; Yeni Sulastri; Murad
article cite 6 Year 2020 Open Access
The Effect Addition of Winged Bean and Konjac Flour on the Quality of Instant Cassava-Corn Noodles
https://doi.org/10.11594/nstp.2020.0502
Source:
Authors: Satrijo Saloko; Siti Rakmah; Siska Cicillia
article cite 5 Year 2020 Open Access
Pengaruh Fortifikasi Daun Kelor dan Rumput Laut Terhadap Mutu Mie “JENIuS”
https://doi.org/10.21776/ub.jkptb.2020.008.03.03
Source: Jurnal Keteknikan Pertanian Tropis dan Biosistem
Authors: Satrijo Saloko; Ahmad Alamsyah; Siska Cicilia; Baiq Nuzulina
article cite 6 Year 2020 Open Access
The Effect of Addition Papaya Leaf Extract (Carica papaya L.) on Reducing Caffeine Levels in Robusta Coffee
https://doi.org/10.1088/1755-1315/515/1/012062
Source: IOP Conference Series Earth and Environmental Science
Authors: Satrijo Saloko; Ni Wayan Apriani; Dody Handito; Murad
article cite 4 Year 2020 Open Access
SIFAT FISIK DAN MEKANIS LEMBARAN KERING SELULOSA BAKTERI BERBAHAN DASAR LIMBAH HASIL PERTANIAN
https://doi.org/10.29303/jrpb.v8i1.170
Source: Jurnal Ilmiah Rekayasa Pertanian dan Biosistem
Authors: I Wayan Yasa; Dody Handito; Eko Basuki; Satrijo Saloko
article cite 3 Year 2020 Open Access
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