Satrijo Saloko

Share
6
H index
245
Cite
Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Zero hunger Industry, innovation and infrastructure Clean water and sanitation Life below water Responsible consumption and production Decent work and economic growth Reduced inequalities Peace, Justice and strong institutions
Concepts
Bee Products Chemical Analysis
Plant and animal studies
Insect and Pesticide Research
Food and Agricultural Sciences
SMEs Development and Digital Marketing
Food composition and properties
Microencapsulation and Drying Processes
Nanocomposite Films for Food Packaging
Medicinal Plants and Neuroprotection
Protein Hydrolysis and Bioactive Peptides
Coconut Research and Applications
Food Science and Nutritional Studies
Research output (45)
Strategi Digital Marketing untuk Meningkatkan Promosi dan Penjualan Produk Kopi Lokal Karang Sidemen, Lombok Tengah
https://doi.org/10.55606/nusantara.v6i1.7880
Source: NUSANTARA Jurnal Pengabdian Kepada Masyarakat
Authors: Nur Afni; S. Saparudin; Elya Antariksana Bachmida; Baiq Rien Handayani; Yuhendra AP et al.
article cite 0 Year 2026 Open Access
Fortifikasi Tepung Daun Kelor (Moringa Oleifera) Dan Tepung Rumput Laut (Eucheuma cottonii) Terhadap Mutu Mie Kering Mocaf-Talas
https://doi.org/10.29303/saintek.v8i1.3712
Source: Prosiding SAINTEK.
Authors: Nurlaili Ramadhani; E S Prasedya; Satrijo Saloko; Novia Rahayu; Setyaning Pawestri Pawestri et al.
article cite 0 Year 2026 Open Access
Prediction of Protein Content and Glycemic Index of Local Food-Based Snack Bars Using Lagrange Polynomial Interpolation
https://doi.org/10.37905/euler.v13i2.31845
Source: Euler Jurnal Ilmiah Matematika Sains dan Teknologi
Authors: Lingga Gita Dwikasari; Riezka Zuhriatika Rasyda; Eko Basuki; Satrijo Saloko; Dody Handito
article cite 0 Year 2025 Open Access
Empowerment of Women Farmers Group Jempiring, Bresela Village, Payangan District, Gianyar Regency, in Producing Traditional Snacks for "Celebrations"
https://doi.org/10.29165/ajarcde.v9i3.843
Source: AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Authors: A.A. Made Semariyani; Ni Kadek Sintya Pradnyani Putri; Satrijo Saloko; I Wayan Yasa; Luh Suriati et al.
article cite 0 Year 2025 Open Access
Analisis Kandungan Asam Fitat dan Tanin Nasi dari Beras Analog Berbasis Pangan Lokal sebagai Alternatif Pangan Fungsional
https://doi.org/10.20473/amnt.v8i3.2024.344-349
Source: Amerta Nutrition
Authors: Sri Rahmawati; Frisqi Meilany Khoirunnisah; Arif Sabta Aji; Satrijo Saloko; Veriani Aprilia et al.
article cite 1 Year 2024 Open Access
The first ITS1 profiling of honey samples from the Southeast Asian region Lombok, Bali and Banggi Island
https://doi.org/10.1038/s41598-024-64838-3
Source: Scientific Reports
Authors: Saeed Ullah; Ida Bagus Wayan Gunam; Fahrul Huyop; Roswanira Abdul Wahab; Nurul Huda et al.
article cite 3 Year 2024 Open Access
Pengaruh Teknik Penanakan terhadap Sifat Fisik (Tekstur dan Warna) Nasi dari Beras Analog Berbahan Baku Tepung Sorgum, Mocaf, Glukomanan, dan Kelor
https://doi.org/10.20473/amnt.v8i4.2024.506-512
Source: Amerta Nutrition
Authors: Frisqi Meilany Khoirunnisah; Sri Rahmawati; Arif Sabta Aji; Satrijo Saloko; Veriani Aprilia et al.
article cite 2 Year 2024 Open Access
Fortification of moringa leaves (Moringa oleifera) and seaweed (<i>Eucheuma cottonii</i>) on the quality of Mocafsorgum dried noodles
https://doi.org/10.1051/bioconf/20249902020
Source: BIO Web of Conferences
Authors: Satrijo Saloko; Maulinda Sukmawati; Dewa Nyoman Adi Paramartha
article cite 2 Year 2024 Open Access
INOVASI PRODUK OLAHAN NANAS DALAM MEMANFAATKAN SUMBER DAYA ALAM DI DESA LENDANG NANGKA UTARA
https://doi.org/10.29303/wicara.v2i2.4114
Source: Jurnal Wicara Desa
Authors: Muhammad Tito Satria; Satrijo Saloko; Rifdah Fadhilah; Cinta Sasmi Faradina; Nida’ul Kamilatul Izza et al.
article cite 1 Year 2024 Open Access
Pengaruh Rasio Tepung Biji Kecipir, Tepung Daun Kelor dan Mocaf (Modified Cassava Flour) terhadap Sifat Fisikokimia dan Organoleptik Nugget Nabati
https://doi.org/10.29303/profood.v10i1.391
Source: Pro Food
Authors: Ahmad Alamsyah; Satrijo Saloko; Lia Apriliyanti; Riezka Zuhriatika Rasyda
article cite 0 Year 2024 Open Access
See Also
Lihat semua penulis Lihat semua paper