Personal Profile
Expertise related to UN Sustainable Development Goals
This person's work contributes towards the following SDG(s):
Zero hunger
Clean water and sanitation
Life below water
Life in Land
Responsible consumption and production
Decent work and economic growth
Concepts
Research output (67)
EVALUASI SENSORIS YOGURT NANAS MADU DENGAN PERLAKUAN KOMBINASI STARTER KULTUR BAKTERI ASAM LAKTAT
article
cite 0
Year 2022
Open Access
Pelatihan Pengolahan Roti Dengan Bahan Tambahan Makanan Aman Untuk Menghasilkan Roti Lokal Bermutu
article
cite 0
Year 2022
Open Access
Pelatihan Pengolahan Roti Dengan Bahan Tambahan Makanan Aman Untuk Menghasilkan Roti Lokal Bermutu
article
cite 0
Year 2022
Open Access
APLIKASI ANTIMIKROBA ALAMI EKSTRAK Sargassum crassifolium SEBAGAI AGEN DESINFEKSI UNTUK MENINGKATKAN MUTU MIKROBIOLOGIS TELUR AYAM KAMPUNG
article
cite 2
Year 2021
Closed
Growth and yield of tomato plants (Lycopersicum esculentum Mill) grown in soil media containing several doses of inorganic fertilizers and sprayed with Lombok brown algae extracts
article
cite 4
Year 2021
Open Access
The use of a very small business-scale oven to enhance quality of “ready–to-eat” Beef Jerky
article
cite 1
Year 2021
Open Access
PELATIHAN PEMBUATAN TABIR SURYA ANTI-UV PELINDUNG KULIT BERBASIS ALGAE COKLAT KEPADA PEMBUDIDAYA RUMPUT LAUT DI TELUK EKAS PADA MASA PANDEMI COVID-19 [TRAINING OF BROWN ALGAE ANTI-UV SUNSCREEN PROCESSING TECHNIQUE FOR SEAWEED FARMERS IN EKAS BAY DURING COVID-19 PANDEMIC]
article
cite 1
Year 2021
Open Access
Yogurt As A Functional Drink Development From Various Local Raw Materials Using Eucheuma Spinosum As Natural Stabilizer
article
cite 1
Year 2021
Open Access
SOSIALISASI PERSONAL HIGIENE PADA PEDAGANG IKAN PANGGANG DI KAWASAN WISATA KULINER LOANG BALOQ, KOTA MATARAM
article
cite 0
Year 2021
Open Access
SOSIALISASI SANITASI KEPADA KELOMPOK PEDAGANG IKAN PANGGANG SEBAGAI UPAYA PERBAIKAN KUALITAS DI JALAN LINGKAR SELATAN TANJUNG KARANG (LOANG BALOQ), MATARAM
article
cite 0
Year 2021
Open Access