Research output
9,355 paper
Peran Cuci Tangan Pakai Sabun Dan Akses Air Bersih Terhadap Diare Berulang Dan Status Gizi Balita: Tinjauan Sistematis
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Year 2026
Open Access
Investigating the relationship between work incidents and musculoskeletal disorders in motorcycle technician workshops
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Year 2026
Open Access
Epistemologi Lokal dan Sains Modern: Tinjauan Kritis Filsafat Sains terhadap Pengetahuan Ekologis Berbasis Kearifan Lokal Tambora
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Year 2026
Open Access
Axiological Perspectives on the Development of Sustainable Natural Food Preservatives Derived from Sea Grapes (Caulerpa spp.)
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Year 2026
Open Access
The Effectiveness of Field Learning Based on Megapodius reinwardt Ecotourism in Improving the Critical Thinking Skills of Biology Education Students
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Year 2026
Open Access
The Effect of Noni Fruit (<i>Morinda citrofolia</i>) on Controlling <i>Argulus</i> sp. in Common Carp (<i>Cyprinus carpio</i>)
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Year 2026
Open Access
PENINGKATAN KAPASITAS PEMBIBITAN Trigona sp. DAN ADOPSI TEKNOLOGI OLEH PETERNAK: UPAYA PENGUATAN PRODUK UNGGULAN DAERAH LOMBOK UTARA
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Year 2026
Open Access
DESALINASI AIR LAUT SOLAR STILL UNTUK MASYARAKAT PESISIR DESA MUMBUL SARI, KABUPATEN LOMBOK UTARA
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Year 2026
Open Access
Profil Psikobehavioral Pelaku Kejahatan Seksual : Tinjauan Psikologis-Kriminologis Untuk Perkembangan Strategi Rehabilitasi Efektif
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Year 2026
Open Access
Enhancing Calcium Oxalate Removal from Porang Tubers (Amorphophallus muelleri Blume) by Using Ethanol as a Solvent in Hydrodynamic Cavitation
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Year 2026
Closed
Penguatan Kemandirian dan <i>Growth Mindset</i> Guru melalui <i>Training of Trainers</i> Berbasis Komunitas
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Year 2026
Open Access
Quercetin Inhibits the Progression of Atherosclerosis by Enhancing the Activity of M2 Macrophages in Wistar Rats
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Year 2026
Open Access
Application of Chicken Manure Tea to Reduce NPK Fertilizer Doses Without Reduction of Growth and Yield of Small Chili in Dryland
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Year 2026
Open Access
Strategi Adaptasi Berkelanjutan terhadap Perubahan Iklim di Sektor Pertanian Indonesia
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Year 2026
Open Access
Review of the philosophy of science on the development of resistant starch from mas bananas as a functional food supporting food security
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Year 2026
Open Access