Rini Nofrida

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Decent work and economic growth Responsible consumption and production Zero hunger
Concepts
Coffee research and impacts
SMEs Development and Digital Marketing
Food Chemistry and Fat Analysis
Food composition and properties
Education and Character Development
Blockchain Technology in Education and Learning
Educational Methods and Media Use
Edcuational Technology Systems
Natural Products and Applications
Educational Methods and Impacts
Agricultural and Biological Research
Islamic Finance and Communication
Research output (21)
PELATIHAN CARA PENGOLAHAN PANGAN YANG BAIK DAN PENGOLAHAN CHIP UMBI PORANG DI DESA GONDANG KABUPATEN LOMBOK UTARA
https://doi.org/10.29303/amtpb.v3i1.71
Source: Jurnal Ilmiah Abdi Mas TPB Unram
Authors: Rini Nofrida; Novia Rahayu; Abas Zaini
article cite 3 Year 2021 Open Access
Pelatihan Pemasaran Produk Olahan Kelapa Berbasis Ekonomi Digital pada UMKM Andana VCO Kabupaten Lombok Utara
https://doi.org/10.29303/jcommdev.v2i3.20
Source: Journal of Community Development & Empowerment
Authors: Dewa Nyoman Adi Paramartha; Rini Nofrida; Zainuri Zainuri; Yeni Sulastri; Rucitra Widyasari
article cite 0 Year 2021 Open Access
Transfer Teknologi Pengolahan Daging Bebek
https://doi.org/10.32585/ijecs.v1i1.778
Source: IJECS Indonesian Journal of Empowerment and Community Services
Authors: Siska Cicilia; Rini Nofrida
article cite 3 Year 2020 Open Access
PEMBELAJARAN INTERAKTIF TENTANG PANGAN AMAN, BERGIZI DAN HALAL BAGI SISWA SEKOLAH DASAR
https://doi.org/10.29303/amtpb.v1i1.13
Source: Jurnal Ilmiah Abdi Mas TPB Unram
Authors: M Abbas Zaini; Rini Nofrida; Zainuri Zainuri; Yeni Sulastri; Rucitra Widyasari
article cite 3 Year 2019 Open Access
PENERAPAN TEKNOLOGI PENGOLAHAN TOMAT MENJADI PRODUK BERNILAI EKONOMI DI DESA GUMANTAR KABUPATEN LOMBOK UTARA
https://doi.org/10.29303/amtpb.v1i1.14
Source: Jurnal Ilmiah Abdi Mas TPB Unram
Authors: Rucitra Widyasari; Rini Nofrida; Yeni Sulastri; Zainuri Zainuri; Mohammad Zaini
article cite 2 Year 2019 Open Access
Peningkatan Pemahaman Tentang Mutu dan Keamanan Makanan/Jajanan Bagi Siswa SD di Mataram
Source: Prosiding PEPADU
Authors: Yeni Sulastri; Novia Rahayu; Muhammad Abbas Ahmad Zaini; Zainuri Zainuri; Rucitra Widyasari et al.
article cite 0 Year 2019 Closed
Peningkatan Pemahaman Tentang Mutu dan Jajanan Bergizi Bagi Siswa SD di Kota Mataram
Source: Prosiding PEPADU
Authors: Dewa Nyoman Adi Paramartha; Rucitra Widyasari; Zainuri Zainuri; Rini Nofrida; Yeni Sulastri et al.
article cite 0 Year 2019 Closed
Pengaruh Penambahan Stabilizer Alami Berbasis Umbi Lokal untuk Peningkatan Sifat Fisik dan Kimia Es Krim Buah Naga Merah (Hylocereus polyrhizus Sp.)
https://doi.org/10.24843/jitpa.2018.v03.i01.p06
Source: Jurnal Ilmiah Teknologi Pertanian Agrotechno
Authors: Rini Nofrida; Arif Nasrullah; Yeni Sulastri; Rucitra Widyasari; Muhammad Abbas Ahmad Zaini
article cite 8 Year 2018 Open Access
PEMANFAATAN TEPUNG UMBI MINOR SEBAGAI ALTERNATIF STABILIZER ALAMI UNTUK MENINGKATKAN MUTU FISIK DAN INDERAWI ES KRIM BUAH NAGA (Hylocereus polyrhizus sp.)
https://doi.org/10.29303/profood.v4i1.74
Source: Pro Food
Authors: Yeni Sulastri; Arif Nasrullah; Rucitra Widyasari; Rini Nofrida; Muhammad Abbas Ahmad Zaini et al.
article cite 7 Year 2018 Open Access
PELATIHAN TEKNOLOGI PENGOLAHAN EMPON-EMPON INSTAN DIDUSUN JERUK MANIS DESA PEMENANG BARAT, KABUPATEN LOMBOK UTARA
Source: Abdi Insani
Authors: Rucitra Widyasari; Rini Nofrida; Zainuri Zainuri; Yeni Sulastri
article cite 0 Year 2018 Open Access
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