Rini Nofrida

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Decent work and economic growth Responsible consumption and production Zero hunger
Concepts
Coffee research and impacts
SMEs Development and Digital Marketing
Food Chemistry and Fat Analysis
Food composition and properties
Education and Character Development
Blockchain Technology in Education and Learning
Educational Methods and Media Use
Edcuational Technology Systems
Natural Products and Applications
Educational Methods and Impacts
Agricultural and Biological Research
Islamic Finance and Communication
Research output (21)
Effect of Ethyl Acetate Concentration on Decaffeination of Robusta Coffee From Lombok, Indonesia
https://doi.org/10.25186/.v20i.2306
Source: Coffee Science
Authors: Qabul Dinanta Utama; Nurhasyah Nurhasyah; Zainuri Zainuri; Dewa Nyoman Adi Paramartha; Rini Nofrida et al.
article cite 0 Year 2025 Open Access
<b>PELATIHAN PENGEMBANGAN PRODUK OLAHAN RUMPUT LAUT UNTUK MENINGKATKAN NILAI TAMBAH RUMPUT LAUT DI DESA EKAS BUANA KECAMATAN JEROWARU LOMBOK TIMUR</b>
https://doi.org/10.29303/pepadu.v6i4.9277
Source: Jurnal PEPADU
Authors: Novia Rahayu; Rizkiya Azzahra Hidayatullah; Fuad Sauqi Isnain; Ines Marisya Dwi Anggraini; Rini Nofrida et al.
article cite 0 Year 2025 Open Access
Pendugaan Umur Simpan Kopi Bubuk Robusta Desa Pakuan Menggunakan Model Arrhenius
https://doi.org/10.29303/profood.v10i2.485
Source: Pro Food
Authors: Rini Nofrida; Made Gendis Putri Pertiwi; Zainuri Zainuri; Qabul Dinanta Utama; Dilla Afriansyah et al.
article cite 2 Year 2024 Open Access
ALIH PENGETAHUAN DAN POLA HIDUP MASYARAKAT KECAMATAN SEKOTONG TERKAIT STUNTING MENGGUNAKAN METODE FRES & P SERTA INSTRUMEN BOOKLET BESTI PADU
https://doi.org/10.29303/abdiinsani.v11i4.1879
Source: Jurnal Abdi Insani
Authors: Candra Eka Puspitasari; Abdurahman Ananta; Ima Arum Lestarini; Ardiana Ekawanti; Rini Nofrida et al.
article cite 1 Year 2024 Open Access
Formulasi Penambahan Pati Jagung pada Kukis Mocaf (Modified Cassava Flour) Vegan dengan Fortifikasi Tepung Kelor
https://doi.org/10.29303/profood.v10i1.389
Source: Pro Food
Authors: Rini Nofrida; Ahmad Alamsyah; Nurul Aulia Shafira
article cite 0 Year 2024 Open Access
PENDUGAAN UMUR SIMPAN BIJI KOPI ROBUSTA DENGAN PENDEKATAN KADAR AIR KRITIS
https://doi.org/10.29303/profood.v10i1.362
Source: Pro Food
Authors: Made Gendis Putri Pertiwi; Qabul Dinanta Utama; Rini Nofrida; Ines Marisya Dwi Anggraini; Dilla Afriansyah et al.
article cite 0 Year 2024 Open Access
Pembuatan Cokelat Kopi Praline sebagai Inovasi Produk di Desa Pakuan, Lombok
https://doi.org/10.29303/rengganis.v4i2.489
Source: Rengganis Jurnal Pengabdian Masyarakat
Authors: Yesica Marcelina Romauli Sinaga; Qabul Dinanta Utama; Zainuri Zainuri; Aulia Islamiati Yusuf; Elmia Kharisma Arsyi et al.
article cite 0 Year 2024 Open Access
THE CHEMICAL CHARACTERISTICS OF ARABICA AND ROBUSTA GREEN COFFEE BEANS FROM GEOPARK RINJANI, INDONESIA
https://doi.org/10.11598/btb.2023.30.3.1940
Source: BIOTROPIA
Authors: Zainuri Zainuri; Qabul Dinanta Utama; Dewa Nyoman Adi Paramartha; Amira Fatinah; Rini Nofrida et al.
article cite 8 Year 2023 Open Access
PENERAPAN TEKNOLOGI PENGOLAHAN BUAH STROBERI MENJADI PRODUK BERNILAI EKONOMI DI DESA SEMBALUN KECAMATAN SEMBALUN KABUPATEN LOMBOK TIMUR
https://doi.org/10.29303/pepadu.v4i2.2510
Source: Jurnal PEPADU
Authors: Novia Rahayu; Ines Marisya Dwi Anggraini; Zainuri Zainuri; Rini Nofrida; Dewa Nyoman Adi Paramartha et al.
article cite 0 Year 2023 Open Access
Puding Kedelai Porang Instan dengan fortifikasi tepung daun kelor Sebagai Pangan Fungsional Pencegah Stunting
https://doi.org/10.29303/profood.v9i1.320
Source: Pro Food
Authors: Rini Nofrida; Indra Kurniawan Saputra; Novia Rahayu; Zainuri Zainuri
article cite 0 Year 2023 Open Access
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