Baiq Rien Handayani

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Clean water and sanitation Life below water Responsible consumption and production Zero hunger Decent work and economic growth
Concepts
Meat and Animal Product Quality
Polysaccharides Composition and Applications
Protein Hydrolysis and Bioactive Peptides
Aquatic life and conservation
Microbial Inactivation Methods
Food and Agricultural Sciences
Advanced Chemical Sensor Technologies
Identification and Quantification in Food
Halal products and consumer behavior
Phytochemicals and Antioxidant Activities
Moringa oleifera research and applications
Microencapsulation and Drying Processes
Research output (48)
Strategi Digital Marketing untuk Meningkatkan Promosi dan Penjualan Produk Kopi Lokal Karang Sidemen, Lombok Tengah
https://doi.org/10.55606/nusantara.v6i1.7880
Source: NUSANTARA Jurnal Pengabdian Kepada Masyarakat
Authors: Nur Afni; S. Saparudin; Elya Antariksana Bachmida; Baiq Rien Handayani; Yuhendra AP et al.
article cite 0 Year 2026 Open Access
The Impact of Drying Duration Using a Greenhouse Effect Dryer on Okara Flour Quality
https://doi.org/10.1088/1755-1315/1631/1/012056
Source: IOP Conference Series Earth and Environmental Science
Authors: Baiq Rien Handayani; Yaya Rukayadi; Wiharyani Werdiningsih; Tri Isti Rahayu; Elya Antariksana Bachmida et al.
article cite 0 Year 2026 Open Access
PENGARUH LAMA FERMENTASI TERHADAP MUTU YOGURT PISANG MAS BALI
https://doi.org/10.29303/saintek.v7i1.3418
Source: Prosiding SAINTEK.
Authors: Ni Kadek Ayu Astiti Kirtiyani; Mutia Devi Ariyana; Baiq Rien Handayani
article cite 0 Year 2025 Open Access
PENGARUH JENIS PISANG TERHADAP MUTU YOGHURT PISANG
https://doi.org/10.29303/saintek.v7i1.3420
Source: Prosiding SAINTEK.
Authors: Ningsi Ningsi; Moegiratul Amaro; Baiq Rien Handayani
article cite 0 Year 2025 Open Access
Kajian Mutu Fisik, Kimia dan Mikrobiologi Gula Aren BumbungMenggunakan Metode Studi Deskriptif Komparatif
https://doi.org/10.30812/jtmp.v4i1.5090
Source: Jurnal Teknologi dan Mutu Pangan
Authors: Ketut Deta Rastika; Mirriyadhil Jannah; Baiq Rien Handayani; Moegiratul Amaro
article cite 0 Year 2025 Open Access
Sanitation and Hygiene Practices in Canteens Around the University of Mataram
https://doi.org/10.32585/jfap.v5i2.7199
Source: Journal of Food and Agricultural Product
Authors: Elya Antariksana Bachmida; Tri Isti Rahayu; Baiq Rien Handayani; Wiharyani Werdiningsih; Yesica Marcelina Romauli Sinaga
article cite 0 Year 2025 Open Access
The Study of Fresh Tofu Dreg Quality from Abian Tubuh Production Center
https://doi.org/10.29303/profood.v10i2.409
Source: Pro Food
Authors: Baiq Shofi Fatimatuzzahrah; Elya Antariksana Bachmida; Baiq Rien Handayani; Nazaruddin Nazaruddin
article cite 1 Year 2024 Open Access
QUALITY OF TILAPIA NUGGETS FORTIFIED WITH MORINGA LEAF FLOUR
https://doi.org/10.29303/jp.v14i2.839
Source: Jurnal Perikanan Unram
Authors: Dwi Sagita; Siska Cicilia; Baiq Rien Handayani
article cite 0 Year 2024 Open Access
PEMBERDAYAAN DAN PENGEMBANGAN UMKM (USAHA MIKRO KECIL DAN MENENGAH) DAN EKONOMI KREATIF PADA MASYARAKAT DESA PENGADANGAN MELALUI PENGOLAHAN PRODUK SALE PISANG
https://doi.org/10.29303/wicara.v2i2.4119
Source: Jurnal Wicara Desa
Authors: Yudha Pratama Arliansya; Baiq Rien Handayani; Fajrullah Adha; Nabilah Nabilah; Sabrina Arifah Adani et al.
article cite 0 Year 2024 Open Access
Introduksi Teknologi Pengemasan Vakum sebagai Upaya untuk Meningkatkan Masa Simpan Produk di Kawasan Wisata Kuliner Sate Kelurahan Rembiga
https://doi.org/10.51673/jaltn.v5i3.2328
Source: ALAMTANA JURNAL PENGABDIAN MASYARAKAT
Authors: Mutia Devi Ariyana; Husnul Wati; Sri Widyastuti; Moegiratul Amro; Tri Isti Rahayu et al.
article cite 0 Year 2024 Open Access
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