Baiq Rien Handayani

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Clean water and sanitation Life below water Responsible consumption and production Zero hunger Decent work and economic growth
Concepts
Meat and Animal Product Quality
Polysaccharides Composition and Applications
Protein Hydrolysis and Bioactive Peptides
Aquatic life and conservation
Microbial Inactivation Methods
Food and Agricultural Sciences
Advanced Chemical Sensor Technologies
Identification and Quantification in Food
Halal products and consumer behavior
Phytochemicals and Antioxidant Activities
Moringa oleifera research and applications
Microencapsulation and Drying Processes
Research output (48)
The effect of fermentation technology on the quality of local porang flour
https://doi.org/10.1063/5.0122542
Source: AIP conference proceedings
Authors: Zainuri Zainuri; Moegiratul Amaro; Baiq Rien Handayani; Nurul Mayasari; Eko Basuki et al.
article cite 0 Year 2023 Closed
The metabolomics approach used for halal authentication analysis of food and pharmaceutical products: a review
https://doi.org/10.26656/fr.2017.7(3).986
Source: Food Research
Authors: S.R. Aini; Irnawati Irnawati; Abdul Rohman; Mulyanto Mulyanto; Yuny Erwanto et al.
review cite 8 Year 2023 Open Access
Pengaruh lama pengeringan ampas tahu menggunakan oven dryer terhadap mutu tempe ampas tahu [The effect of drying time of tofu dregs using an oven dryer on the quality of its tempeh]
https://doi.org/10.23960/jtihp.v28i2.120-128
Source: Jurnal Teknologi & Industri Hasil Pertanian
Authors: Uswatun Hasanah Yarfaryh; Afrisha Sekar Namira; Baiq Rien Handayani; Mutia Devi Ariyana; Firman Fajar Perdhana
article cite 2 Year 2023 Open Access
Properties of ready to eat ground beef jerky with the addition of tapioca flour
https://doi.org/10.1063/5.0111168
Source: AIP conference proceedings
Authors: Baiq Rien Handayani; A. Z. Fajri; Wiharyani Werdiningsih; Tutiek Rahayu
article cite 2 Year 2023 Closed
PENGARUH KONSENTRASI MADU TRIGONA TERHADAP MUTU MIKROBIOLOGI, KIMIA DAN SENSORIS YOGHURT SARI UBI JALAR UNGU (Ipomoea batatas L.)
https://doi.org/10.20961/jthp.v15i2.62886
Source: Jurnal Teknologi Hasil Pertanian
Authors: Riyadhotul Qibtiyah; Mutia Devi Ariyana; Baiq Rien Handayani
article cite 1 Year 2023 Open Access
UPAYA PENINGKATAN NILAI EKONOMIS AMPAS TAHU DENGAN PELATIHAN PEMBUATAN TEMPE AMPAS TAHU
https://doi.org/10.29303/pepadu.v4i1.2264
Source: Jurnal PEPADU
Authors: Jurnal Pepadu; Nazaruddin Nazaruddin; Moegiratul Amaro; Mutia Devi Ariyana; Tri Isti Rahayu et al.
article cite 1 Year 2023 Open Access
PELATIHAN PENGERINGAN LIMBAH AMPAS TAHU UNTUK MENINGKATKAN NILAI EKONOMIS AMPAS TAHU
https://doi.org/10.29303/pepadu.v4i1.2265
Source: Jurnal PEPADU
Authors: Jurnal Pepadu; Sri Widyastuti; Tri Isti Rahayu; Mutia Devi Ariyana; Moegiratul Amaro et al.
article cite 0 Year 2023 Open Access
Property quality of Lombok dried squid treated with different water types and soaking time
https://doi.org/10.26656/fr.2017.7(3).838
Source: Food Research
Authors: Baiq Rien Handayani; Oni Yuliarti; Wiharyani Werdiningsih; Tutiek Rahayu
article cite 0 Year 2023 Open Access
DEVELOPMENT OF YOGHURT BASED ON SWEET CORN (Zea mays Saccharata) WITH THE ADDITION OF Eucheuma spinosum
https://doi.org/10.29303/profood.v8i1.243
Source: Pro Food
Authors: Mutia Devi Ariyana; Novia Rizki Warismayati; Baiq Rien Handayani; Moegiratul Amaro; Tri Isti Rahayu
article cite 1 Year 2022 Open Access
PENGARUH LAMA STERILISASI TERHADAP MUTU SAYUR LEBUI KALENG
https://doi.org/10.29303/profood.v8i2.280
Source: Pro Food
Authors: Adella Putrinita; Moegiratul Amaro; Baiq Rien Handayani
article cite 1 Year 2022 Open Access
See Also
Lihat semua penulis Lihat semua paper