Baiq Rien Handayani

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Clean water and sanitation Life below water Responsible consumption and production Zero hunger Decent work and economic growth
Concepts
Meat and Animal Product Quality
Polysaccharides Composition and Applications
Protein Hydrolysis and Bioactive Peptides
Aquatic life and conservation
Microbial Inactivation Methods
Food and Agricultural Sciences
Advanced Chemical Sensor Technologies
Identification and Quantification in Food
Halal products and consumer behavior
Phytochemicals and Antioxidant Activities
Moringa oleifera research and applications
Microencapsulation and Drying Processes
Research output (48)
PENGEMBANGAN YOGHURT JAGUNG BERBASIS JAGUNG PIPILAN PULUT PUTIH, PULUT UNGU DAN PROVIT A
https://doi.org/10.29303/profood.v7i1.193
Source: Pro Food
Authors: Mutia Devi Ariyana; Sri Widyastuti; Moegiratul Amaro; Baiq Rien Handayani; Nazaruddin Nazaruddin
article cite 0 Year 2021 Open Access
KAJIAN MUTU KIMIA DAN ORGANOLEPTIK TELUR AYAM KAMPUNG DENGAN EKSTRAK ETANOL Sargassum crassifolium SEBAGAI ANTIMIKROBA ALAMI
https://doi.org/10.29303/profood.v7i1.187
Source: Pro Food
Authors: Moegiratul Amaro; Sri Widyastuti; Mutia Devi Ariyana; Wiharyani Werdiningsih; Baiq Rien Handayani et al.
article cite 0 Year 2021 Open Access
SOSIALISASI SANITASI KEPADA KELOMPOK PEDAGANG IKAN PANGGANG SEBAGAI UPAYA PERBAIKAN KUALITAS DI JALAN LINGKAR SELATAN TANJUNG KARANG (LOANG BALOQ), MATARAM
https://doi.org/10.29303/pepadu.v2i1.2175
Source: Jurnal PEPADU
Authors: Jurnal Pepadu; Baiq Rien Handayani; Moegiratul Amaro; Mutia Devi Ariyana; Sri Widyastuti et al.
article cite 0 Year 2021 Open Access
Optimization Process to Increase the Quality of Lombok Porang Flour
https://doi.org/10.1088/1755-1315/913/1/012037
Source: IOP Conference Series Earth and Environmental Science
Authors: Zainuri Zainuri; Ines Marisya Dwi Anggraini; Sukmawaty; Eko Basuki; Baiq Rien Handayani et al.
article cite 7 Year 2021 Open Access
Quality Profiles of the Traditional Shrimp Paste of Lombok
https://doi.org/10.1088/1755-1315/913/1/012033
Source: IOP Conference Series Earth and Environmental Science
Authors: Baiq Rien Handayani; Lale Rahmawati Ulfa; Zainuri Zainuri; Mutia Devi Ariyana; Tutiek Rahayu et al.
article cite 4 Year 2021 Open Access
Partial properties of ready-to-use shrimp paste affected by heating time
https://doi.org/10.5614/crbb.2019.1.2/jthm4041
Source: Current Research on Biosciences and Biotechnology
Authors: Baiq Rien Handayani; Sitta Fitri Rahmadhina; Bambang Dipokusumo; Wiharyani Werdiningsih
article cite 1 Year 2020 Open Access
Partial properties of ready-to-use shrimp paste affected by heating time
https://doi.org/10.5614/10.5614/crbb.2019.1.2/jthm4041
Source: Current Research on Biosciences and Biotechnology
Authors: Baiq Rien Handayani; Sitta Fitri Rahmadhina; Bambang Dipokusumo; Wiharyani Werdiningsih
article cite 0 Year 2020 Open Access
The Effect of Packaging Technique and Types of Packaging on the Quality and Shelf Life of Yellow Seasoned Pindang Fish
https://doi.org/10.17844/jphpi.v22i3.28926
Source: Jurnal Pengolahan Hasil Perikanan Indonesia
Authors: Imam Budi Mulyawan; Astri Iga Siska; Baiq Rien Handayani; Bambang Dipokusumo; Wiharyani Werdiningsih
article cite 22 Year 2019 Open Access
Sosialisasi Personal Hygiene, Perilaku Hidup Bersih Dan Sehat Pada Anak-Anak Tingkat Sekolah Dasar Di Kelurahan Rembiga Kota Mataram
Source: Prosiding PEPADU
Authors: Moegiratul Amaro; Sri Widyastuti; Mutia Devi Ariyana; Wiharyani Werdiningsih; Baiq Rien Handayani et al.
article cite 2 Year 2019 Closed
Edukasi Pangan Aman Bebas Boraks dan Formalin Kepada Siswa Sekolah Dasar 03 Mataram
Source: Prosiding PEPADU
Authors: Mutia Devi Ariyana; Sri Widyastuti; Moegiratul Amaro; Wiharyani Werdiningsih; Baiq Rien Handayani et al.
article cite 0 Year 2019 Closed
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