Baiq Rani Dewi Wulandani

Share
3
H index
60
Cite
Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Good health and well-being Clean water and sanitation Zero hunger Responsible consumption and production Affordable and clean energy
Concepts
Probiotics and Fermented Foods
Aquatic life and conservation
Meat and Animal Product Quality
Livestock Farming and Management
Medicinal Plant Research
Enzyme Production and Characterization
Microbial Metabolism and Applications
Food composition and properties
Coconut Research and Applications
Animal Nutrition and Physiology
Natural Products and Applications
Protein Hydrolysis and Bioactive Peptides
Research output (24)
Development of Protein-Based Films with Essential Oil Incorporation for Edible Packaging Applications
https://doi.org/10.18502/jnfs.v10i3.19243
Source: Journal of Nutrition and Food Security
Authors: Fahrullah Fahrullah; Wahid Yulianto; Djoko Kisworo; Bulkaini Bulkaini; Baiq Rani Dewi Wulandani
article cite 1 Year 2025 Open Access
Indigenous Dairy Product (Palopo): The Potential Utilization as A Carrier for Probiotics in The Development of Functional Foods is A Plausible Prospect
https://doi.org/10.29303/jbt.v25i3.9672
Source: JURNAL BIOLOGI TROPIS
Authors: Eva Amalia Pertiwi; Baiq Rani Dewi Wulandani; Djoko Kisworo
article cite 0 Year 2025 Open Access
Utilization of Natural Milk Coagulant in The Processing of Indigenous Dairy Product (Palopo)
https://doi.org/10.29303/jbt.v25i4.10356
Source: JURNAL BIOLOGI TROPIS
Authors: Alwi Agil; Fahrullah Fahrullah; Bulkaini Bulkaini; Baiq Rani Dewi Wulandani; Djoko Kisworo
article cite 0 Year 2025 Open Access
Optimization of the Thickness, Water Vapour Transmission Rate and Morphology of Protein-Based Films Incorporating Glycerol and Polyethylene Glycol Plasticizers
https://doi.org/10.21776/ub.jiip.2024.034.01.02
Source: Jurnal Ilmu-Ilmu Peternakan
Authors: Fahrullah Fahrullah; Lilik Rahmawati; Djoko Kisworo; Bulkaini Bulkaini; Wahid Yulianto et al.
article cite 2 Year 2024 Open Access
Antioxidant Activity and Organoleptic Value of Ancak Buffalo Milk Typical of LombokIDAN DAN NILAI ORGANOLEPTIK ANCAK SUSU KERBAU KHAS LOMBOK
https://doi.org/10.29303/jbt.v24i1b.7866
Source: JURNAL BIOLOGI TROPIS
Authors: Denek Bini Dwi Handini; Joko Kisworo; Baiq Rani Dewi Wulandani
article cite 1 Year 2024 Open Access
Physical and Microbiology Characterization of Chicken Sausage that Added by Oyster Mushroom
https://doi.org/10.29303/jbt.v24i1.6355
Source: JURNAL BIOLOGI TROPIS
Authors: Wahid Yulianto; Fahrullah Fahrullah; Lilik Malta; Bulkaini Bulkaini; Djoko Kisworo et al.
article cite 1 Year 2024 Open Access
Microstructure Characterization of Whey Films Using Different Concentrations of Chia Seeds and 35% Sorbitol as Plasticizer
https://doi.org/10.29303/jpm.v19i2.6589
Source: JURNAL PIJAR MIPA
Authors: Fahrullah Fahrullah; Vebera Maslami; Djoko Kisworo; Azhary Noersidiq; Bulkaini Bulkaini et al.
article cite 0 Year 2024 Open Access
Carcass Characteristics of Male Peking Ducks with Fermented Yeast (Saccharomyces cereviceae) Culture Pineapple Peel Feed
https://doi.org/10.29303/jbt.v24i2.6446
Source: JURNAL BIOLOGI TROPIS
Authors: Bulkaini Bulkaini; Tirta Ariana; Djoko Kisworo; Baiq Rani Dewi Wulandani; Fahrullah Fahrullah et al.
article cite 0 Year 2024 Open Access
The Effects of Plasticizer Types on Properties of Whey-Gelatin Films
https://doi.org/10.29303/jbt.v23i3.5283
Source: JURNAL BIOLOGI TROPIS
Authors: Fahrullah Fahrullah; Vebera Maslami; Djoko Kisworo; Bulkaini Bulkaini; Haryanto Haryanto et al.
article cite 7 Year 2023 Open Access
The Water Content, Solubility, and Optical Properties of Whey-Gelatin Multilayer Films Enriched with Green Tea Powder
https://doi.org/10.29303/jbt.v23i4.5664
Source: JURNAL BIOLOGI TROPIS
Authors: Fahrullah Fahrullah; Haryanto Haryanto; Bulkaini Bulkaini; Djoko Kisworo; Wahid Yiulianto et al.
article cite 3 Year 2023 Open Access
See Also
Lihat semua penulis Lihat semua paper