Dody Handito, M.P.

NUPTK: 0856752653130092
Teknologi Hasil Pertanian/Teknologi Pangan (50.136.1002) Linked Authors: 1
4
H index
60
Cite

Personal Profile

Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Life below water
Research Output
24
Total Citations
60
Linked Authors
1
Top Concepts
Food and Agricultural Sciences
14 papers
score 0.89
Natural Products and Applications
8 papers
score 0.83
Public Health and Nutrition
5 papers
score 0.96
Edcuational Technology Systems
3 papers
score 0.95
Medicinal Plant Research
3 papers
score 0.97
COVID-19 Prevention and Impact
2 papers
score 0.96
Linked Authors
Dody Handito 24 papers
See Also
Lihat semua dosen Lihat semua paper
Research output (24)
TEKNOLOGI PENGOLAHAN GULA SEMUT
https://doi.org/10.29303/jurnalpepadu.v2i2.310
Source: Jurnal PEPADU
Authors: Ahmad Alamsyah; Novia Rahmawati; Eko Basuki; Dody Handito; Siska Cicilia
article cite 0 Year 2021 Open Access
Encapsulation of Gotu Kola Leaf (Centella asiatica) Flavonoid in Instant Powder Drink Using Maltodextrin
https://doi.org/10.2991/aer.k.200325.032
Source:
Authors: Satrijo Saloko; Nurul Aeni; Dody Handito
article cite 1 Year 2020 Open Access
PENGARUH METODE DAN SUHU BLANCHING TERHADAP PERSENYAWAAN SERAT BATANG PISANG SEBAGAI BAHAN BAKU PEMBUATAN ARES
https://doi.org/10.29303/profood.v6i1.117
Source: Pro Food
Authors: Arin Tria Agustin; Dody Handito; Muhammad Abbas Ahmad Zaini
article cite 5 Year 2020 Open Access
The Effect of Addition Papaya Leaf Extract (Carica papaya L.) on Reducing Caffeine Levels in Robusta Coffee
https://doi.org/10.1088/1755-1315/515/1/012062
Source: IOP Conference Series Earth and Environmental Science
Authors: Satrijo Saloko; Ni Wayan Apriani; Dody Handito; Murad
article cite 4 Year 2020 Open Access
SIFAT FISIK DAN MEKANIS LEMBARAN KERING SELULOSA BAKTERI BERBAHAN DASAR LIMBAH HASIL PERTANIAN
https://doi.org/10.29303/jrpb.v8i1.170
Source: Jurnal Ilmiah Rekayasa Pertanian dan Biosistem
Authors: I Wayan Yasa; Dody Handito; Eko Basuki; Satrijo Saloko
article cite 3 Year 2020 Open Access
EFEKTIVITAS BUBUK KOPI ROBUSTA FUNGSIONAL DIFORTIFIKASI BUBUK DAUN KERSEN TERHADAP PENURUNAN KADAR GULA DARAH MENCIT DIABETES
https://doi.org/10.29303/profood.v6i1.131
Source: Pro Food
Authors: Imam Adriansyah; Rucitra Widyasari; Dody Handito
article cite 2 Year 2020 Open Access
PENGOLAHAN TOMAT MENJADI SAOS TOMAT
https://doi.org/10.29303/jppm.v2i2.1104
Source: Jurnal Pendidikan dan Pengabdian Masyarakat
Authors: Satrijo Saloko; Afe Dwiani; Dody Handito; Novia Rahayu; Suburi Rahman
article cite 7 Year 2019 Open Access
PENGARUH KONSENTRASI TEPUNG TEMPE TERHADAP NUTRISI DAN MUTU SENSORI OPAK SINGKONG DARI LOMBOK UTARA
https://doi.org/10.29303/profood.v5i2.99
Source: Pro Food
Authors: Arindra Pemilia; Yeni Sulastri; Dody Handito
article cite 1 Year 2019 Open Access
PENDAMPINGAN CARA PENGOLAHAN DAN PENGEMASAN PRODUK EMPING JAGUNG UNTUK MENINGKATKAN MUTU DAN DAYA JUAL PRODUK
Source: Prosiding PEPADU
Authors: Dody Handito; I Wayan Swecayasa; Satrijo Saloko
article cite 1 Year 2019 Closed
PENGARUH RASIO CAMPURAN BERAS KETAN DAN KACANG LEBUI TERHADAP KADAR ANTOSIANIN DAN SIFAT SENSORIS KERIPIK JAJE TUJAK, JAJANAN TRADISIONAL KHAS LOMBOK
https://doi.org/10.29303/profood.v5i2.100
Source: Pro Food
Authors: W. Widiyastuti; Dody Handito; Nazaruddin Nazaruddin
article cite 1 Year 2019 Open Access
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