Prof. Baiq Rien Handayani, SP., M.Si., Ph.D.

NUPTK: 7447746647230100
Ilmu Atau Sains Pangan (50.136.1001) Linked Authors: 1
5
H index
89
Cite

Personal Profile

Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Clean water and sanitation
Research Output
48
Total Citations
89
Linked Authors
1
Top Concepts
Food and Agricultural Sciences
34 papers
score 0.83
Agricultural and Biological Research
10 papers
score 0.79
Aquatic life and conservation
7 papers
score 0.97
Protein Hydrolysis and Bioactive Peptides
6 papers
score 0.97
Medicinal Plant Research
5 papers
score 0.60
Public Health and Nutrition
5 papers
score 0.96
Linked Authors
Baiq Rien Handayani 48 papers
See Also
Lihat semua dosen Lihat semua paper
Research output (48)
EVALUASI SENSORIS YOGURT NANAS MADU DENGAN PERLAKUAN KOMBINASI STARTER KULTUR BAKTERI ASAM LAKTAT
https://doi.org/10.29303/profood.v8i1.238
Source: Pro Food
Authors: Tri Isti Rahayu; Sri Widyastuti; Mutia Devi Ariyana; Moegiratol Amaro; Baiq Rien Handayani et al.
article cite 0 Year 2022 Open Access
Pelatihan Pengolahan Roti Dengan Bahan Tambahan Makanan Aman Untuk Menghasilkan Roti Lokal Bermutu
https://doi.org/10.35746/bakwan.v2i1.213
Source: Bakti Sekawan Jurnal Pengabdian Masyarakat
Authors: Moegiratul Amaro; Mutia Devi Ariyana; Sri Widyastuti; Nazaruddin Nazaruddin; Baiq Rien Handayani
article cite 0 Year 2022 Open Access
Pelatihan Pengolahan Roti Dengan Bahan Tambahan Makanan Aman Untuk Menghasilkan Roti Lokal Bermutu
https://doi.org/10.35746/bakwan.v0i0.213
Source: Bakti Sekawan Jurnal Pengabdian Masyarakat
Authors: Moegiratul Amaro; Mutia Devi Ariyana; Sri Widyastuti; Nazaruddin Nazaruddin; Baiq Rien Handayani
article cite 0 Year 2022 Open Access
APLIKASI ANTIMIKROBA ALAMI EKSTRAK Sargassum crassifolium SEBAGAI AGEN DESINFEKSI UNTUK MENINGKATKAN MUTU MIKROBIOLOGIS TELUR AYAM KAMPUNG
Source:
Authors: Mutia Devi Ariyana; Moegiratul Amaro; Sri Widyastuti; Nazaruddin Nazaruddin; Baiq Rien Handayani
article cite 2 Year 2021 Closed
The use of a very small business-scale oven to enhance quality of “ready–to-eat” Beef Jerky
https://doi.org/10.1088/1755-1315/712/1/012040
Source: IOP Conference Series Earth and Environmental Science
Authors: Baiq Rien Handayani; Tutiek Rahayu; Sri Widyastuti; Kertanegara; A Hidayati et al.
article cite 1 Year 2021 Open Access
The effect of powdered spices formula on antioxidant activity and sensory quality of solid brem
https://doi.org/10.26656/fr.2017.5(s2).003
Source: Food Research
Authors: N.V. Maramy; Muhammad Ardy Zaini; Baiq Rien Handayani
article cite 1 Year 2021 Open Access
Yogurt As A Functional Drink Development From Various Local Raw Materials Using Eucheuma Spinosum As Natural Stabilizer
https://doi.org/10.1088/1755-1315/913/1/012035
Source: IOP Conference Series Earth and Environmental Science
Authors: M. R. Amaro; Tutiek Rahayu; Mutia Devi Ariyana; Baiq Rien Handayani; Nazaruddin Nazaruddin et al.
article cite 1 Year 2021 Open Access
SOSIALISASI PERSONAL HIGIENE PADA PEDAGANG IKAN PANGGANG DI KAWASAN WISATA KULINER LOANG BALOQ, KOTA MATARAM
https://doi.org/10.29303/jppi.v1i1.39
Source: indonesian journal of fisheries community empowerment
Authors: Mutia Devi Ariyani; Moegiratul Amaro; Nazaruddin Nazaruddin; Sri Widyastuti; Baiq Rien Handayani
article cite 0 Year 2021 Open Access
SOSIALISASI SANITASI KEPADA KELOMPOK PEDAGANG IKAN PANGGANG SEBAGAI UPAYA PERBAIKAN KUALITAS DI JALAN LINGKAR SELATAN TANJUNG KARANG (LOANG BALOQ), MATARAM
https://doi.org/10.29303/jurnalpepadu.v2i1.305
Source: Jurnal PEPADU
Authors: Moegiratul Amaro; Baiq Rien Handayani; Mutia Devi Ariyana; Sri Widyastuti; Nazaruddin Nazaruddin
article cite 0 Year 2021 Open Access
Sosialisasi Personal Higiene pada Pedagang Ikan Panggang di Kawasan Wisata Kuliner Loang Baloq, Mataram
https://doi.org/10.29303/jsit.v2i1.43
Source: Jurnal SIAR ILMUWAN TANI
Authors: Mutia Devi Ariyana; Moegiratul Amaro; Nazaruddin Nazaruddin; Baiq Rien Handayani; Sri Widyastuti
article cite 0 Year 2021 Open Access
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