Yeni Sulastri

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Clean water and sanitation Decent work and economic growth Zero hunger
Concepts
Halal products and consumer behavior
Polysaccharides Composition and Applications
SMEs Development and Digital Marketing
Microbial Metabolites in Food Biotechnology
Food Waste Reduction and Sustainability
Phytase and its Applications
Education and Character Development
Cassava research and cyanide
Medicinal Plant Research
GABA and Rice Research
Coffee research and impacts
Herbal Medicine Research Studies
Research output (30)
PENGARUH KONSENTRASI TEPUNG TEMPE TERHADAP NUTRISI DAN MUTU SENSORI OPAK SINGKONG DARI LOMBOK UTARA
https://doi.org/10.29303/profood.v5i2.99
Source: Pro Food
Authors: Arindra Pemilia; Yeni Sulastri; Dody Handito
article cite 1 Year 2019 Open Access
Peningkatan Pemahaman Tentang Mutu dan Keamanan Makanan/Jajanan Bagi Siswa SD di Mataram
Source: Prosiding PEPADU
Authors: Yeni Sulastri; Novia Rahayu; Muhammad Abbas Ahmad Zaini; Zainuri Zainuri; Rucitra Widyasari et al.
article cite 0 Year 2019 Closed
Peningkatan Pemahaman Tentang Mutu dan Jajanan Bergizi Bagi Siswa SD di Kota Mataram
Source: Prosiding PEPADU
Authors: Dewa Nyoman Adi Paramartha; Rucitra Widyasari; Zainuri Zainuri; Rini Nofrida; Yeni Sulastri et al.
article cite 0 Year 2019 Closed
PENGARUH VARIASI SUHU PENGERINGAN TERHADAP SIFAT FISIKO KIMIA TEH DAUN SAMBILOTO (Andrographis paniculata)
https://doi.org/10.29303/profood.v4i1.72
Source: Pro Food
Authors: Elsa Wiriana Patin; Yeni Sulastri; Muhammad Abbas Ahmad Zaini
article cite 11 Year 2018 Open Access
Pengaruh Penambahan Stabilizer Alami Berbasis Umbi Lokal untuk Peningkatan Sifat Fisik dan Kimia Es Krim Buah Naga Merah (Hylocereus polyrhizus Sp.)
https://doi.org/10.24843/jitpa.2018.v03.i01.p06
Source: Jurnal Ilmiah Teknologi Pertanian Agrotechno
Authors: Rini Nofrida; Arif Nasrullah; Yeni Sulastri; Rucitra Widyasari; Muhammad Abbas Ahmad Zaini
article cite 8 Year 2018 Open Access
PEMANFAATAN TEPUNG UMBI MINOR SEBAGAI ALTERNATIF STABILIZER ALAMI UNTUK MENINGKATKAN MUTU FISIK DAN INDERAWI ES KRIM BUAH NAGA (Hylocereus polyrhizus sp.)
https://doi.org/10.29303/profood.v4i1.74
Source: Pro Food
Authors: Yeni Sulastri; Arif Nasrullah; Rucitra Widyasari; Rini Nofrida; Muhammad Abbas Ahmad Zaini et al.
article cite 7 Year 2018 Open Access
ANALISA KELAYAKAN FINANSIAL USAHA AGROINDUSTRI ABON IKAN DI TANJUNG KARANG, KOTA MATARAM (Financial Feasibility Analysis of Agroindustry Fish Abon in Tanjung Karang Mataram City)
https://doi.org/10.29303/jrpb.v6i1.77
Source: Jurnal Ilmiah Rekayasa Pertanian dan Biosistem
Authors: Agriananta Fahmi Hidayat; Yeni Sulastri; Zulhan Widya Baskara; Wiharyani Werdiningsih
article cite 8 Year 2018 Open Access
RASIO TEPUNG TAPIOKA, TEPUNG KETAN DAN TEPUNG UBI JALAR UNGU TERHADAP SIFAT FISIKOKIMIA DODOL
https://doi.org/10.29303/profood.v4i2.87
Source: Pro Food
Authors: Solihatun Hafizah; Yeni Sulastri; Ahmad Alamsyah
article cite 5 Year 2018 Open Access
Peningkatan Kualitas Gula Semut melalui Introduksi Mesin Pengaduk di Desa Kekait Kecamatan Gunung Sari Provinsi Nusa Tenggara Barat
Source: Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR)
Authors: Yeni Sulastri; Hary Kurniawan; Rucitra Widyasari
article cite 2 Year 2018 Open Access
PELATIHAN TEKNOLOGI PENGOLAHAN EMPON-EMPON INSTAN DIDUSUN JERUK MANIS DESA PEMENANG BARAT, KABUPATEN LOMBOK UTARA
Source: Abdi Insani
Authors: Rucitra Widyasari; Rini Nofrida; Zainuri Zainuri; Yeni Sulastri
article cite 0 Year 2018 Open Access
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