Dody Handito

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Life below water Good health and well-being Zero hunger Decent work and economic growth Clean water and sanitation
Concepts
Medicinal Plant Research
Plant Growth and Agriculture Techniques
Microencapsulation and Drying Processes
Freezing and Crystallization Processes
Medicinal Plants and Neuroprotection
Coconut Research and Applications
GABA and Rice Research
Food and Agricultural Sciences
Cassava research and cyanide
Food Industry and Aquatic Biology
Educational Methods and Impacts
Natural Products and Applications
Research output (24)
TEKNOLOGI PENGOLAHAN GULA SEMUT
https://doi.org/10.29303/jurnalpepadu.v2i2.310
Source: Jurnal PEPADU
Authors: Ahmad Alamsyah; Novia Rahmawati; Eko Basuki; Dody Handito; Siska Cicilia
article cite 0 Year 2021 Open Access
Encapsulation of Gotu Kola Leaf (Centella asiatica) Flavonoid in Instant Powder Drink Using Maltodextrin
https://doi.org/10.2991/aer.k.200325.032
Source:
Authors: Satrijo Saloko; Nurul Aeni; Dody Handito
article cite 1 Year 2020 Open Access
PENGARUH METODE DAN SUHU BLANCHING TERHADAP PERSENYAWAAN SERAT BATANG PISANG SEBAGAI BAHAN BAKU PEMBUATAN ARES
https://doi.org/10.29303/profood.v6i1.117
Source: Pro Food
Authors: Arin Tria Agustin; Dody Handito; Muhammad Abbas Ahmad Zaini
article cite 5 Year 2020 Open Access
The Effect of Addition Papaya Leaf Extract (Carica papaya L.) on Reducing Caffeine Levels in Robusta Coffee
https://doi.org/10.1088/1755-1315/515/1/012062
Source: IOP Conference Series Earth and Environmental Science
Authors: Satrijo Saloko; Ni Wayan Apriani; Dody Handito; Murad
article cite 4 Year 2020 Open Access
SIFAT FISIK DAN MEKANIS LEMBARAN KERING SELULOSA BAKTERI BERBAHAN DASAR LIMBAH HASIL PERTANIAN
https://doi.org/10.29303/jrpb.v8i1.170
Source: Jurnal Ilmiah Rekayasa Pertanian dan Biosistem
Authors: I Wayan Yasa; Dody Handito; Eko Basuki; Satrijo Saloko
article cite 3 Year 2020 Open Access
EFEKTIVITAS BUBUK KOPI ROBUSTA FUNGSIONAL DIFORTIFIKASI BUBUK DAUN KERSEN TERHADAP PENURUNAN KADAR GULA DARAH MENCIT DIABETES
https://doi.org/10.29303/profood.v6i1.131
Source: Pro Food
Authors: Imam Adriansyah; Rucitra Widyasari; Dody Handito
article cite 2 Year 2020 Open Access
PENGOLAHAN TOMAT MENJADI SAOS TOMAT
https://doi.org/10.29303/jppm.v2i2.1104
Source: Jurnal Pendidikan dan Pengabdian Masyarakat
Authors: Satrijo Saloko; Afe Dwiani; Dody Handito; Novia Rahayu; Suburi Rahman
article cite 7 Year 2019 Open Access
PENGARUH KONSENTRASI TEPUNG TEMPE TERHADAP NUTRISI DAN MUTU SENSORI OPAK SINGKONG DARI LOMBOK UTARA
https://doi.org/10.29303/profood.v5i2.99
Source: Pro Food
Authors: Arindra Pemilia; Yeni Sulastri; Dody Handito
article cite 1 Year 2019 Open Access
PENDAMPINGAN CARA PENGOLAHAN DAN PENGEMASAN PRODUK EMPING JAGUNG UNTUK MENINGKATKAN MUTU DAN DAYA JUAL PRODUK
Source: Prosiding PEPADU
Authors: Dody Handito; I Wayan Swecayasa; Satrijo Saloko
article cite 1 Year 2019 Closed
PENGARUH RASIO CAMPURAN BERAS KETAN DAN KACANG LEBUI TERHADAP KADAR ANTOSIANIN DAN SIFAT SENSORIS KERIPIK JAJE TUJAK, JAJANAN TRADISIONAL KHAS LOMBOK
https://doi.org/10.29303/profood.v5i2.100
Source: Pro Food
Authors: W. Widiyastuti; Dody Handito; Nazaruddin Nazaruddin
article cite 1 Year 2019 Open Access
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