Rucitra Widyasari

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Decent work and economic growth Sustainable cities and communities Zero hunger
Concepts
Halal products and consumer behavior
Medicinal Plant Research
Food Waste Reduction and Sustainability
Education and Character Development
Coconut Research and Applications
Culinary Culture and Tourism
Blockchain Technology in Education and Learning
Educational Methods and Impacts
Pineapple and bromelain studies
Agriculture and Agroindustry Studies
Food Security and Socioeconomic Dynamics
SMEs Development and Digital Marketing
Research output (23)
<b>PELATIHAN PENGEMBANGAN PRODUK OLAHAN RUMPUT LAUT UNTUK MENINGKATKAN NILAI TAMBAH RUMPUT LAUT DI DESA EKAS BUANA KECAMATAN JEROWARU LOMBOK TIMUR</b>
https://doi.org/10.29303/pepadu.v6i4.9277
Source: Jurnal PEPADU
Authors: Novia Rahayu; Rizkiya Azzahra Hidayatullah; Fuad Sauqi Isnain; Ines Marisya Dwi Anggraini; Rini Nofrida et al.
article cite 0 Year 2025 Open Access
Penyuluhan CPPB dan Introduksi Mesin Spinner Bagi Usaha Kerupuk Kulit di Desa Lendang Bedurik, Kecamatan Selong, Kabupaten Lombok Timur
https://doi.org/10.30864/widyabhakti.v2i2.161
Source: WIDYABHAKTI Jurnal Ilmiah Populer
Authors: Hary Kurniawan; Agriananta Fahmi Hidayat; Rucitra Widyasari
article cite 2 Year 2024 Open Access
Developing halal foods for halal tourism in West Nusa Tenggara Province
https://doi.org/10.1063/5.0203339
Source: AIP conference proceedings
Authors: Z. Zainuri; Qabul Dinanta Utama; Yeni Sulastri; Rucitra Widyasari; Taslim Sjah
article cite 0 Year 2024 Open Access
Porang flour: An alternative for healthy and halal food additive
https://doi.org/10.1063/5.0122545
Source: AIP conference proceedings
Authors: Zainuri Zainuri; Rintis Suksesi; Yeni Sulastri; Rucitra Widyasari
article cite 0 Year 2023 Closed
Dekafeinasi Kopi Robusta (Coffea canephora) Lombok Menggunakan Sari Labu Siam (Sechium edule)
https://doi.org/10.29303/profood.v8i1.253
Source: Pro Food
Authors: Qabul Dinanta Utama; Nurul Aini; Zainuri Zainuri; Dewa Nyoman Adi Paramartha; Rucitra Widyasari
article cite 6 Year 2022 Open Access
Analisis Kelayakan Finansial Agroindustri Kerupuk Kulit Menggunakan Mesin Peniris di Kecamatan Selong, Kabupaten Lombok Timur
https://doi.org/10.32530/agroteknika.v4i1.75
Source: Agroteknika
Authors: Agriananta Fahmi Hidayat; Rucitra Widyasari; Hary Kurniawan
article cite 2 Year 2021 Open Access
PELATIHAN TEKNOLOGI PENGOLAHAN ES KRIM DENGAN PENSTABIL PORANG DI DESA GUMANTAR KECAMATAN KAYANGAN KABUPATEN LOMBOK UTARA
https://doi.org/10.29303/amtpb.v3i1.67
Source: Jurnal Ilmiah Abdi Mas TPB Unram
Authors: Rucitra Widyasari; Dewa Nyoman Adi Paramartha; Zainuri Zainuri; Yeni Sulastri
article cite 1 Year 2021 Open Access
Pelatihan Pemasaran Produk Olahan Kelapa Berbasis Ekonomi Digital pada UMKM Andana VCO Kabupaten Lombok Utara
https://doi.org/10.29303/jcommdev.v2i3.20
Source: Journal of Community Development & Empowerment
Authors: Dewa Nyoman Adi Paramartha; Rini Nofrida; Zainuri Zainuri; Yeni Sulastri; Rucitra Widyasari
article cite 0 Year 2021 Open Access
TEKNOLOGI TEPAT GUNA PADA INDUSTRI VIRGIN COCONUT OIL DENGAN PRINSIP ZERO WASTE
https://doi.org/10.24843/bum.2021.v20.i01.p01
Source: Buletin Udayana Mengabdi
Authors: Rucitra Widyasari; Dewa Nyoman Adi Paramartha; Hary Kurniawan; Aulia Fikri Hidayat
article cite 5 Year 2021 Open Access
Inovasi dan Optimasi Produk Olahan Pangan Berbasis Kelapa dengan Pendekatan Teknologi Tepat Guna
https://doi.org/10.29303/jurnalpepadu.v1i4.148
Source: Jurnal PEPADU
Authors: Dewa Nyoman Adi Paramartha; Agriananta Fahmi Hidayat; Rucitra Widyasari; Hary Kurniawan
article cite 4 Year 2020 Open Access
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