Rucitra Widyasari

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Decent work and economic growth Sustainable cities and communities Zero hunger
Concepts
Halal products and consumer behavior
Medicinal Plant Research
Food Waste Reduction and Sustainability
Education and Character Development
Coconut Research and Applications
Culinary Culture and Tourism
Blockchain Technology in Education and Learning
Educational Methods and Impacts
Pineapple and bromelain studies
Agriculture and Agroindustry Studies
Food Security and Socioeconomic Dynamics
SMEs Development and Digital Marketing
Research output (23)
EFEKTIVITAS BUBUK KOPI ROBUSTA FUNGSIONAL DIFORTIFIKASI BUBUK DAUN KERSEN TERHADAP PENURUNAN KADAR GULA DARAH MENCIT DIABETES
https://doi.org/10.29303/profood.v6i1.131
Source: Pro Food
Authors: Imam Adriansyah; Rucitra Widyasari; Dody Handito
article cite 2 Year 2020 Open Access
KELAYAKAN FINANSIAL USAHA AGROINDUSTRI BAWANG GORENG UNTUK MENINGKATKAN PENDAPATAN MASYARAKAT KECAMATAN SELAPARANG, KOTA MATARAM
https://doi.org/10.21107/agrointek.v14i2.6310
Source: AGROINTEK
Authors: Rucitra Widyasari; Zulhan Widya Baskara; Agriananta Fahmi Hidayat
article cite 2 Year 2020 Open Access
PENGARUH PROPORSI DAMI NANGKA TERHADAP KARAKTERISTIK KIMIA, FISIK DAN ORGANOLEPTIK SELAI LEMBARAN NANAS
https://doi.org/10.29303/profood.v6i2.156
Source: Pro Food
Authors: Ni Made Neni Parmiutari; Rucitra Widyasari; Eko Basuki
article cite 2 Year 2020 Open Access
PENINGKATAN PRODUKTIFITAS EKONOMI PEREMPUAN MELALUI PENGEMBANGAN PRODUK PANGAN BERBASIS BAWANG DI KELURAHAN KARANG BARU, KECAMATAN SELAPARANG, KOTA MATARAM
https://doi.org/10.29303/jurnalpepadu.v1i4.147
Source: Jurnal PEPADU
Authors: Zulhan Widya Baskara; Tri Isti Rahayu; Rucitra Widyasari
article cite 0 Year 2020 Open Access
FORMULASI DAGING KEONG SAWAH DAN TEPUNG PORANG TERHADAP MUTU FISIK DAN SENSORIS BAKSO
https://doi.org/10.29303/profood.v5i2.130
Source: Pro Food
Authors: Dewa Nyoman Adi Paramartha; Zainuri Zainuri; Yeni Sulastri; Rucitra Widyasari
article cite 4 Year 2019 Open Access
PEMBELAJARAN INTERAKTIF TENTANG PANGAN AMAN, BERGIZI DAN HALAL BAGI SISWA SEKOLAH DASAR
https://doi.org/10.29303/amtpb.v1i1.13
Source: Jurnal Ilmiah Abdi Mas TPB Unram
Authors: M Abbas Zaini; Rini Nofrida; Zainuri Zainuri; Yeni Sulastri; Rucitra Widyasari
article cite 3 Year 2019 Open Access
PENERAPAN TEKNOLOGI PENGOLAHAN TOMAT MENJADI PRODUK BERNILAI EKONOMI DI DESA GUMANTAR KABUPATEN LOMBOK UTARA
https://doi.org/10.29303/amtpb.v1i1.14
Source: Jurnal Ilmiah Abdi Mas TPB Unram
Authors: Rucitra Widyasari; Rini Nofrida; Yeni Sulastri; Zainuri Zainuri; Mohammad Zaini
article cite 2 Year 2019 Open Access
Peningkatan Pemahaman Tentang Mutu dan Keamanan Makanan/Jajanan Bagi Siswa SD di Mataram
Source: Prosiding PEPADU
Authors: Yeni Sulastri; Novia Rahayu; Muhammad Abbas Ahmad Zaini; Zainuri Zainuri; Rucitra Widyasari et al.
article cite 0 Year 2019 Closed
Peningkatan Pemahaman Tentang Mutu dan Jajanan Bergizi Bagi Siswa SD di Kota Mataram
Source: Prosiding PEPADU
Authors: Dewa Nyoman Adi Paramartha; Rucitra Widyasari; Zainuri Zainuri; Rini Nofrida; Yeni Sulastri et al.
article cite 0 Year 2019 Closed
Pengaruh Penambahan Stabilizer Alami Berbasis Umbi Lokal untuk Peningkatan Sifat Fisik dan Kimia Es Krim Buah Naga Merah (Hylocereus polyrhizus Sp.)
https://doi.org/10.24843/jitpa.2018.v03.i01.p06
Source: Jurnal Ilmiah Teknologi Pertanian Agrotechno
Authors: Rini Nofrida; Arif Nasrullah; Yeni Sulastri; Rucitra Widyasari; Muhammad Abbas Ahmad Zaini
article cite 8 Year 2018 Open Access
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