Qabul Dinanta Utama

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Zero hunger Responsible consumption and production Good health and well-being Decent work and economic growth
Concepts
Halal products and consumer behavior
Management and Optimization Techniques
Biological Stains and Phytochemicals
Morinda citrifolia extract uses
Advanced Manufacturing and Logistics Optimization
Plant-Derived Bioactive Compounds
Optimization and Packing Problems
Food Chemistry and Fat Analysis
Coffee research and impacts
Pacific and Southeast Asian Studies
Oil Palm Production and Sustainability
Agricultural and Biological Research
Research output (12)
Enhancing Calcium Oxalate Removal from Porang Tubers (Amorphophallus muelleri Blume) by Using Ethanol as a Solvent in Hydrodynamic Cavitation
https://doi.org/10.1007/s11483-026-10139-3
Source: Food Biophysics
Authors: Yeni Sulastri; Nurhayati; Prayoga Suryadarma; Titi Candra Sunarti; Illah Sailah et al.
article cite 0 Year 2026 Closed
Pendugaan Umur Simpan Keripik Pisang Kapas (Musa Comiculata) dengan Metode Accelerated Shelf-Life Testing (ASLT) Model Arrhenius
https://doi.org/10.30812/jtmp.v3i2.4736
Source: Jurnal Teknologi dan Mutu Pangan
Authors: Alifa Putri Rahmdanti; Qabul Dinanta Utama; Zainuri Zainuri
article cite 0 Year 2025 Open Access
Pendugaan Umur Simpan Sale Lilit Menggunakan Metode Accelerated Shelf-Life Testing (ASLT) Model Arrhenius
https://doi.org/10.30812/jtmp.v3i2.4810
Source: Jurnal Teknologi dan Mutu Pangan
Authors: Ruhaeni Ruhaeni; Qabul Dinanta Utama; Zainuri Zainuri
article cite 0 Year 2025 Open Access
Effect of Ethyl Acetate Concentration on Decaffeination of Robusta Coffee From Lombok, Indonesia
https://doi.org/10.25186/.v20i.2306
Source: Coffee Science
Authors: Qabul Dinanta Utama; Nurhasyah Nurhasyah; Zainuri Zainuri; Dewa Nyoman Adi Paramartha; Rini Nofrida et al.
article cite 0 Year 2025 Open Access
<b>PELATIHAN PENGEMBANGAN PRODUK OLAHAN RUMPUT LAUT UNTUK MENINGKATKAN NILAI TAMBAH RUMPUT LAUT DI DESA EKAS BUANA KECAMATAN JEROWARU LOMBOK TIMUR</b>
https://doi.org/10.29303/pepadu.v6i4.9277
Source: Jurnal PEPADU
Authors: Novia Rahayu; Rizkiya Azzahra Hidayatullah; Rucitra Widyasari; Qabul Dinanta Utama; Dilla Afriansyah et al.
article cite 0 Year 2025 Open Access
Historical and health insights into wedang uwuh: a traditional Indonesian beverage
https://doi.org/10.1186/s42779-025-00291-5
Source: Journal of Ethnic Foods
Authors: Athiefah Fauziyyah; Qabul Dinanta Utama; Athila Safira Rahma; Dini Nur Hakiki
article cite 2 Year 2025 Open Access
Pendugaan Umur Simpan Kopi Bubuk Robusta Desa Pakuan Menggunakan Model Arrhenius
https://doi.org/10.29303/profood.v10i2.485
Source: Pro Food
Authors: Rini Nofrida; Made Gendis Putri Pertiwi; Zainuri Zainuri; Qabul Dinanta Utama; Dilla Afriansyah et al.
article cite 2 Year 2024 Open Access
The effect of different sweetener on physical and sensory characteristic of Wedang Uwuh, an Indonesian traditional drink
https://doi.org/10.1063/5.0202003
Source: AIP conference proceedings
Authors: Athiefah Fauziyyah; Dini Nur Hakiki; Qabul Dinanta Utama; Siti Hadijah Hasanah; Mohamad Rajih Radiansyah
article cite 1 Year 2024 Open Access
Perbandingan Parameter Mutu Crude Palm Oil Produksi PT XYZ Terhadap Ketetapan Mutu Standar Nasional Indonesia
https://doi.org/10.30812/jtmp.v2i2.3753
Source: Jurnal Teknologi dan Mutu Pangan
Authors: Soliawati Soliawati; Qabul Dinanta Utama
article cite 0 Year 2024 Open Access
Developing halal foods for halal tourism in West Nusa Tenggara Province
https://doi.org/10.1063/5.0203339
Source: AIP conference proceedings
Authors: Z. Zainuri; Qabul Dinanta Utama; Yeni Sulastri; Rucitra Widyasari; Taslim Sjah
article cite 0 Year 2024 Open Access
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