Qabul Dinanta Utama

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Clean water and sanitation Good health and well-being Decent work and economic growth Responsible consumption and production Zero hunger
Concepts
Halal products and consumer behavior
Enzyme Catalysis and Immobilization
Biological Stains and Phytochemicals
Coconut Research and Applications
Food and Agricultural Sciences
Food Chemistry and Fat Analysis
Plant-Derived Bioactive Compounds
Fatty Acid Research and Health
Management and Optimization Techniques
Morinda citrifolia extract uses
Advanced Manufacturing and Logistics Optimization
SMEs Development and Digital Marketing
Research output (24)
ANALYSIS OF AFLATOXIN B1, B2, G1, G2 LEVELS IN FRIED ONIONS PRODUCED IN PALU USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) METHOD
https://doi.org/10.21776/ub.jpa.2024.012.02.1
Source: Jurnal Pangan dan Agroindustri
Authors: Putu Ayu Warmadewi; Qabul Dinanta Utama
article cite 0 Year 2024 Open Access
PENDUGAAN UMUR SIMPAN BIJI KOPI ROBUSTA DENGAN PENDEKATAN KADAR AIR KRITIS
https://doi.org/10.29303/profood.v10i1.362
Source: Pro Food
Authors: Made Gendis Putri Pertiwi; Qabul Dinanta Utama; Rini Nofrida; Ines Marisya Dwi Anggraini; Dilla Afriansyah et al.
article cite 0 Year 2024 Open Access
Pengaruh Suhu Pengeringan terhadap Karakteristik Teh Buah Mahkota Dewa (Phaleria macrocarpa) sebagai Minuman Fungsional
https://doi.org/10.30812/jtmp.v3i1.4320
Source: Jurnal Teknologi dan Mutu Pangan
Authors: Nurul Hartisyah; Qabul Dinanta Utama; Nazaruddin Nazaruddin
article cite 0 Year 2024 Open Access
Pembuatan Cokelat Kopi Praline sebagai Inovasi Produk di Desa Pakuan, Lombok
https://doi.org/10.29303/rengganis.v4i2.489
Source: Rengganis Jurnal Pengabdian Masyarakat
Authors: Yesica Marcelina Romauli Sinaga; Qabul Dinanta Utama; Zainuri Zainuri; Aulia Islamiati Yusuf; Elmia Kharisma Arsyi et al.
article cite 0 Year 2024 Open Access
THE CHEMICAL CHARACTERISTICS OF ARABICA AND ROBUSTA GREEN COFFEE BEANS FROM GEOPARK RINJANI, INDONESIA
https://doi.org/10.11598/btb.2023.30.3.1940
Source: BIOTROPIA
Authors: Zainuri Zainuri; Qabul Dinanta Utama; Dewa Nyoman Adi Paramartha; Amira Fatinah; Rini Nofrida et al.
article cite 8 Year 2023 Open Access
IDENTIFIKASI KANDUNGAN DAGING SAPI MENGGUNAKAN POLYMERASE CHAIN REACTION (PCR) PADA PEDAGANG BAKSO TUSUK KELILING DI LINGKUNGAN KOTA MATARAM, NUSA TENGGARA BARAT
https://doi.org/10.29303/profood.v9i1.312
Source: Pro Food
Authors: Lalu Unsunnidhal; Raudatul Jannah; Firman Fajar Perdhana; Qabul Dinanta Utama
article cite 1 Year 2023 Open Access
Penetapan Kadar Siklamat Pada Minuman Es Pada Pedagang Keliling Di Sekolah Dasar Kota Palu Menggunakan Metode Kromatografi Cair Kinerja Tinggi
https://doi.org/10.30812/jtmp.v1i2.2546
Source: Jurnal Teknologi dan Mutu Pangan
Authors: Fanda Susan Watung; Qabul Dinanta Utama
article cite 1 Year 2023 Open Access
Kajian Komposisi Bahan Tambahan Pangan Pada Produk Daging Ayam Olahan Komersial
https://doi.org/10.33830/fsj.v3i1.4999.2023
Source: Food Scientia Journal of Food Science and Technology
Authors: Lalu Danu Prima Arzani; Qabul Dinanta Utama
article cite 0 Year 2023 Open Access
PENERAPAN TEKNOLOGI PENGOLAHAN BUAH STROBERI MENJADI PRODUK BERNILAI EKONOMI DI DESA SEMBALUN KECAMATAN SEMBALUN KABUPATEN LOMBOK TIMUR
https://doi.org/10.29303/pepadu.v4i2.2510
Source: Jurnal PEPADU
Authors: Novia Rahayu; Ines Marisya Dwi Anggraini; Zainuri Zainuri; Rini Nofrida; Dewa Nyoman Adi Paramartha et al.
article cite 0 Year 2023 Open Access
Pemberdayaan masyarakat melalui inovasi pembuatan permen Madu Trigona dan Nira desa Sigar Penjalin
https://doi.org/10.29408/ab.v4i2.23867
Source: ABSYARA Jurnal Pengabdian Pada Masyarakat
Authors: Ines Marisya Dwi Anggraini; Made Gendis Putri Pertiwi; Yesica Marcelina Romauli Sinaga; Riezka Zuhriatika Rasyda; Setyaning Pawestri et al.
article cite 0 Year 2023 Open Access
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