Lalu Unsunnidhal

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Responsible consumption and production
Concepts
Enzyme Production and Characterization
Identification and Quantification in Food
Biofuel production and bioconversion
Food and Agricultural Sciences
Protein Hydrolysis and Bioactive Peptides
Food composition and properties
Food Safety and Hygiene
Probiotics and Fermented Foods
Phytase and its Applications
Mosquito-borne diseases and control
Biological Research and Disease Studies
Virus-based gene therapy research
Research output (5)
Pengaruh Proporsi Tepung Komposit dan Konsentrasi Karagenan Terhadap Mutu Kimia, Fisik dan Organoleptik Roti Tawar Rendah Gluten
https://doi.org/10.29303/profood.v11i1.502
Source: Pro Food
Authors: Lalu Unsunnidhal; Sri Widyastuti; Moegiratul Amaro; Riezka Zuhriatika Rasyda; Setyaning Pawestri
article cite 0 Year 2025 Open Access
In Silico Design of Multiplex PCR Primers for the Detection of Foodborne Pathogens in Fermented Shrimp Paste (Terasi) from Lombok Island: In Silico PCR and Primer Verification
https://doi.org/10.58812/wsnt.v3i02.1813
Source: West Science Nature and Technology
Authors: Lalu Unsunnidhal; Mutia Devi Ariyana; Firman Fajar Perdhana
article cite 0 Year 2025 Open Access
Transformation of Recombinant Envelope (rE) gene of dengue virus using pEGFP-N1 vector
https://doi.org/10.1063/5.0285960
Source: AIP conference proceedings
Authors: Nurina Tahta Afwi Maulina; Asmarani Kusumawati; Lalu Unsunnidhal; Sitti Rahmah Umniyati
article cite 0 Year 2025 Closed
Expression of the recombinant envelope gene from dengue virus mediated with pEGFP-C1 in HeLa cell as DNA vaccine candidate
https://doi.org/10.1063/5.0286044
Source: AIP conference proceedings
Authors: Stephanie Fadilatun Humairah Piliang; Asmarani Kusumawati; Lalu Unsunnidhal; Sitti Rahmah Umniyati
article cite 0 Year 2025 Closed
KONSTRUKSI DAN KLONING GEN CelE PENYANDI ENZIM SELULASE SEBAGAI KANDIDAT ENZIM BAGI INDUSTRI PANGAN DAN AGROINDUSTRI
https://doi.org/10.29303/profood.v10i1.370
Source: Pro Food
Authors: Sukarne Sukarne; Lalu Unsunnidhal; Hasma Hasma; Raudatul Jannah; Muhammad Aidil Fitriyan Fadjar Suryadi
article cite 0 Year 2024 Open Access
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