Moegiratul Amaro

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Clean water and sanitation Life below water Zero hunger Responsible consumption and production Decent work and economic growth
Concepts
Aquatic life and conservation
Food and Agricultural Sciences
Cassava research and cyanide
Microbial Metabolites in Food Biotechnology
Education and Character Development
Educational Methods and Impacts
Agricultural and Biological Research
Medicinal Plant Research
Natural Products and Applications
Phytase and its Applications
Food composition and properties
Public Health and Nutrition
Research output (37)
Axiological Perspectives on the Development of Sustainable Natural Food Preservatives Derived from Sea Grapes (Caulerpa spp.)
https://doi.org/10.32585/jfap.v6i1.7623
Source: Journal of Food and Agricultural Product
Authors: Moegiratul Amaro; Aida Muspi'ah; M Sarjan; Siska Cicilia; Mutia Devi Ariyana et al.
article cite 0 Year 2026 Open Access
Review of the philosophy of science on the development of resistant starch from mas bananas as a functional food supporting food security
https://doi.org/10.32585/jfap.v6i1.7625
Source: Journal of Food and Agricultural Product
Authors: Siska Cicilia; Gunawan; M Sarjan; Arifuddin Sahidu; Amrullah et al.
article cite 0 Year 2026 Open Access
REVIEW: AN ECOCENTRISM PERSPECTIVE IN DEVELOPING SEA GRAPES (Caulerpa spp.) AS A NATURAL, SUSTAINABLE FOOD PRESERVATIVE
https://doi.org/10.29303/jp.v15i6.2015
Source: Jurnal Perikanan Unram
Authors: Moegiratul Amaro; Aida Muspi'ah; Muhammad Sarjan; Siska Cicilia; Mutia Devi Ariyana et al.
article cite 0 Year 2025 Open Access
Aren Palm-Based Product Development Strategy to Support Agrotourism in Kekait, West Nusa Tenggara, Indonesia
https://doi.org/10.65622/ijtb.v1i3.181
Source: Indonesian Journal of Tropical Biology
Authors: Moegiratul Amaro; Ai Imas Faidoh Fatimah
article cite 1 Year 2025 Open Access
Farmers' Perceptions of Integrated Farming Systems for Sustainable Agrotourism in Das Batu Lanteh Sumbawa, Indonesia
https://doi.org/10.65622/ijtb.v1i3.177
Source: Indonesian Journal of Tropical Biology
Authors: Amrullah Amrullah; Ida Ayu Widiyantari; Siska Cicilia; Moegiratul Amaro; Hanifah Ayu et al.
article cite 1 Year 2025 Open Access
PENGARUH JENIS PISANG TERHADAP MUTU YOGHURT PISANG
https://doi.org/10.29303/saintek.v7i1.3420
Source: Prosiding SAINTEK.
Authors: Ningsi Ningsi; Moegiratul Amaro; Baiq Rien Handayani
article cite 0 Year 2025 Open Access
Pengaruh Proporsi Tepung Komposit dan Konsentrasi Karagenan Terhadap Mutu Kimia, Fisik dan Organoleptik Roti Tawar Rendah Gluten
https://doi.org/10.29303/profood.v11i1.502
Source: Pro Food
Authors: Lalu Unsunnidhal; Sri Widyastuti; Moegiratul Amaro; Riezka Zuhriatika Rasyda; Setyaning Pawestri
article cite 0 Year 2025 Open Access
Kajian Mutu Fisik, Kimia dan Mikrobiologi Gula Aren BumbungMenggunakan Metode Studi Deskriptif Komparatif
https://doi.org/10.30812/jtmp.v4i1.5090
Source: Jurnal Teknologi dan Mutu Pangan
Authors: Ketut Deta Rastika; Mirriyadhil Jannah; Baiq Rien Handayani; Moegiratul Amaro
article cite 0 Year 2025 Open Access
Physicochemical and organoleptic analysis of pumpkin ice cream with the addition of porang flour as a stabilizer
https://doi.org/10.31764/jau.v12i3.32300
Source: Jurnal Agrotek UMMat
Authors: SOFIA ROHANI; Tri Isti Rahayu; Moegiratul Amaro
article cite 0 Year 2025 Open Access
KAJIAN LAMA SIMPAN IKAN TONGKOL REBUS DENGAN PERENDAMAN ASAP CAIR TEMPURUNG KELAPA
https://doi.org/10.29303/jp.v14i2.838
Source: Jurnal Perikanan Unram
Authors: Moegiratul Amaro; Nazaruddin Nazaruddin; Astini Astini
article cite 0 Year 2024 Open Access
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