Yeni Sulastri

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Clean water and sanitation Decent work and economic growth Zero hunger
Concepts
Halal products and consumer behavior
Polysaccharides Composition and Applications
SMEs Development and Digital Marketing
Microbial Metabolites in Food Biotechnology
Food Waste Reduction and Sustainability
Phytase and its Applications
Education and Character Development
Cassava research and cyanide
Medicinal Plant Research
GABA and Rice Research
Coffee research and impacts
Herbal Medicine Research Studies
Research output (30)
Enhancing Calcium Oxalate Removal from Porang Tubers (Amorphophallus muelleri Blume) by Using Ethanol as a Solvent in Hydrodynamic Cavitation
https://doi.org/10.1007/s11483-026-10139-3
Source: Food Biophysics
Authors: Yeni Sulastri; Nurhayati; Prayoga Suryadarma; Titi Candra Sunarti; Illah Sailah et al.
article cite 0 Year 2026 Closed
Effect of calcium oxalate reduction techniques on quality of porang glucomannan: A literature review
https://doi.org/10.1063/5.0334289
Source: AIP conference proceedings
Authors: Yeni Sulastri; Prayoga Suryadarma; Titi Candra Sunarti; Illah Sailah
article cite 0 Year 2026 Closed
Pengaruh variasi jumlah dan umur panen nira aren (Arenga pinnata) terhadap kualitas cake sebagai bahan pengembang
https://doi.org/10.31764/jau.v12i2.30081
Source: Jurnal Agrotek UMMat
Authors: Ahmad Alamsyah; Firman Fajar Perdhana; Tindih Apriani; Yeni Sulastri
article cite 0 Year 2025 Open Access
Developing halal foods for halal tourism in West Nusa Tenggara Province
https://doi.org/10.1063/5.0203339
Source: AIP conference proceedings
Authors: Z. Zainuri; Qabul Dinanta Utama; Yeni Sulastri; Rucitra Widyasari; Taslim Sjah
article cite 0 Year 2024 Open Access
The effect of fermentation technology on the quality of local porang flour
https://doi.org/10.1063/5.0122542
Source: AIP conference proceedings
Authors: Zainuri Zainuri; Moegiratul Amaro; Baiq Rien Handayani; Nurul Mayasari; Eko Basuki et al.
article cite 0 Year 2023 Closed
Porang flour: An alternative for healthy and halal food additive
https://doi.org/10.1063/5.0122545
Source: AIP conference proceedings
Authors: Zainuri Zainuri; Rintis Suksesi; Yeni Sulastri; Rucitra Widyasari
article cite 0 Year 2023 Closed
IMPLEMENTASI ALAT PENGUPAS DAN MESIN PARUT KELAPA SEBAGAI UPAYA PENINGKATAN KAPASITAS PRODUKSI MINYAK KELAPA DI IKM SAKRA TIMUR
https://doi.org/10.31764/jpmb.v4i2.3503
Source: SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan
Authors: Yeni Sulastri; Nurhayati Nurhayati; Ibrahim Ibrahim; Mursal Ghazali
article cite 3 Year 2021 Open Access
PELATIHAN TEKNOLOGI PENGOLAHAN ES KRIM DENGAN PENSTABIL PORANG DI DESA GUMANTAR KECAMATAN KAYANGAN KABUPATEN LOMBOK UTARA
https://doi.org/10.29303/amtpb.v3i1.67
Source: Jurnal Ilmiah Abdi Mas TPB Unram
Authors: Rucitra Widyasari; Dewa Nyoman Adi Paramartha; Zainuri Zainuri; Yeni Sulastri
article cite 1 Year 2021 Open Access
Pelatihan Pemasaran Produk Olahan Kelapa Berbasis Ekonomi Digital pada UMKM Andana VCO Kabupaten Lombok Utara
https://doi.org/10.29303/jcommdev.v2i3.20
Source: Journal of Community Development & Empowerment
Authors: Dewa Nyoman Adi Paramartha; Rini Nofrida; Zainuri Zainuri; Yeni Sulastri; Rucitra Widyasari
article cite 0 Year 2021 Open Access
Optimization Process to Increase the Quality of Lombok Porang Flour
https://doi.org/10.1088/1755-1315/913/1/012037
Source: IOP Conference Series Earth and Environmental Science
Authors: Zainuri Zainuri; Ines Marisya Dwi Anggraini; Sukmawaty; Eko Basuki; Baiq Rien Handayani et al.
article cite 7 Year 2021 Open Access
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