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32,212 paper
Perlindungan Hukum Bagi Konsumen Terhadap Skincare Bermerkuri Berdasarkan Hukum Positif Di Indonesia
https://doi.org/10.29303/commercelaw.v4i1.4219
Source: Commerce Law
Authors: Regina Anynditha Putri Hikmawan Hikmawan; Budi Sutrisno
article cite 0 Year 2024 Open Access
Analisis Kemitraan Antara Pt. Karya Tani Semesta Dengan Kelompok Tani Orong Mentagi Tentang Pengembangan Komoditas Bawang Putih Di Kecamatan Sembalun
https://doi.org/10.29303/commercelaw.v4i1.4605
Source: Commerce Law
Authors: Restu Karisma Dwi Cahyadi; Ahmad Zuhairi
article cite 0 Year 2024 Open Access
Perlindungan Hukum Terhadap Konsumen Yang Dirugikan Dalam Mengkonsumsi Vitamin Penggemuk Badan Tanpa Label Bbpom Dalam Perspektif Hukum Positif Di Indonesia
https://doi.org/10.29303/commercelaw.v4i1.4237
Source: Commerce Law
Authors: Baiq Shalsabilla Nadya; Hirsanuddin
article cite 0 Year 2024 Open Access
Perlindungan Hak Cipta Atas Seni Tari Bali Cendrawasih Berdasarkan Undang -Undang Nomor 28 Tahun 2014 Tentang Hak Cipta
https://doi.org/10.29303/commercelaw.v4i1.4623
Source: Commerce Law
Authors: Ida Ayu Puspita Widyantari Putri; Yudhi Setiawan
article cite 0 Year 2024 Open Access
Perlindungan Hukum Nasabah Dalam Transaksi Jual Gadai Pada Perusahaan Gadai Swast
https://doi.org/10.29303/commercelaw.v4i1.4701
Source: Commerce Law
Authors: Bintang Cahaya Ramadhan; Ari Rahmad Hakim Budiawan F.
article cite 0 Year 2024 Open Access
Analisis Hukum Terhadap Pembajakan Literasi Digital Menurut Hukum Indonesia
https://doi.org/10.29303/commercelaw.v4i1.4651
Source: Commerce Law
Authors: Rizka Apriyani; Diman Ade Mulada; Budi Sutrisno
article cite 0 Year 2024 Open Access
Characteristics of Millet Flour Fermented with Bimo CF at Different Fermentation Periods
https://doi.org/10.29303/profood.v10i2.468
Source: Pro Food
Authors: Siska Cicilia; Eko Basuki; Ahmad Alamsyah; I Wayan Yasa; Lalu Unsunnidhal
article cite 0 Year 2024 Open Access
Effect of TESOTA Composite Flour Composition (Wheat, Sorgum, Tapioca) and Carrageenan Concentration on The Quality of Low-Gluten Bread
https://doi.org/10.29303/profood.v10i2.426
Source: Pro Food
Authors: Abid Jalaluddin Aflah; Riezka Zuhriatika Rasyda; Sri Widyastuti; Moegiratul Amaro
article cite 0 Year 2024 Open Access
Pendampingan Sertifikasi Halal Produk Keripik KWT Nine Seru di Desa Lantan Kecamatan Batukliang Utara, Kabupaten Lombok Tengah
https://doi.org/10.29303/jsit.v5i2.151
Source: Jurnal SIAR ILMUWAN TANI
Authors: Sri Mulyawati; Isna Juliana Kurnia; Baiq Rika Ayu Febrilia; Rosyid Ridho; Jihan Dita Faradila
article cite 0 Year 2024 Open Access
Pendampingan Pembuatan Pupuk Organik dan Pembibitan Tanaman Hortikultura Mendukung Implementasi Sistem Pertanian Terpadu Berbasis Zero Waste di Desa Sukadana Pujut Lombok Tengah
https://doi.org/10.29303/jsit.v5i2.155
Source: Jurnal SIAR ILMUWAN TANI
Authors: Aluh Nikmatullah; Amrul Jihadi; Suprayanti Martia Dewi
article cite 0 Year 2024 Open Access
Pembuatan Cokelat Kopi Praline sebagai Inovasi Produk di Desa Pakuan, Lombok
https://doi.org/10.29303/rengganis.v4i2.489
Source: Rengganis Jurnal Pengabdian Masyarakat
Authors: Yesica Marcelina Romauli Sinaga; Qabul Dinanta Utama; Zainuri Zainuri; Aulia Islamiati Yusuf; Elmia Kharisma Arsyi et al.
article cite 0 Year 2024 Open Access
Digital Storytelling Berbasis Budaya Sasak untuk Meningkatkan Literasi Peserta Didik SDN Sulin
https://doi.org/10.29303/rengganis.v4i2.495
Source: Rengganis Jurnal Pengabdian Masyarakat
Authors: Safinaturrahmah; Dwi Novitasari; Wardatul Uyub; Siharani; Fardiansyah Fardiansyah et al.
article cite 0 Year 2024 Open Access
Pengaruh Metode Paired Storytelling Terhadap Keterampilan Berbicara Siswa Sekolah Dasar
https://doi.org/10.31949/educatio.v10i4.9789
Source: Jurnal Educatio FKIP UNMA
Authors: Ida Bagus Made Yuro Manu Saputra; Prayogi Dwina Angga; Syaiful Musaddat
article cite 0 Year 2024 Open Access
Pengaruh Model Pembelajaran Kooperatif Tipe Group Investigation Terhadap Penguasaan Konsep Fisika Peserta Didik Kelas X SMAN 1 Praya
https://doi.org/10.29303/jipp.v9i4.2749
Source: Jurnal Ilmiah Profesi Pendidikan
Authors: Ahda Alimajaya; Muhammad Zuhdi; Wahyudi Wahyudi; Ni Nyoman Sri Putu Verawati
article cite 0 Year 2024 Open Access
Development of Problem-Based Learning Integrated Sasambo Ethnochemistry in Colloid-Based Chemistry Teaching Materials
https://doi.org/10.29303/jpm.v19i6.7989
Source: JURNAL PIJAR MIPA
Authors: Yayuk Andayani; Ermia Hidayanti; Mutiah Mutiah; Agus Abhi Purwoko; Baiq Fara Dwirani Sofia
article cite 0 Year 2024 Open Access