Dr. Qabul Dinanta Utama, S.T.P., M.Si.

NUPTK: 5556769670130280
Ilmu Atau Sains Pangan (50.136.1001) Linked Authors: 1
3
H index
26
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Personal Profile

Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Clean water and sanitation
Research Output
24
Total Citations
26
Linked Authors
1
Top Concepts
Food and Agricultural Sciences
12 papers
score 0.59
Coffee research and impacts
4 papers
score 0.69
Agricultural and Biological Research
3 papers
score 0.64
Educational Methods and Impacts
2 papers
score 0.88
Food Chemistry and Fat Analysis
2 papers
score 0.97
Livestock Farming and Management
2 papers
score 0.83
Linked Authors
Qabul Dinanta Utama 24 papers
See Also
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Research output (24)
ANALYSIS OF AFLATOXIN B1, B2, G1, G2 LEVELS IN FRIED ONIONS PRODUCED IN PALU USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) METHOD
https://doi.org/10.21776/ub.jpa.2024.012.02.1
Source: Jurnal Pangan dan Agroindustri
Authors: Putu Ayu Warmadewi; Qabul Dinanta Utama
article cite 0 Year 2024 Open Access
PENDUGAAN UMUR SIMPAN BIJI KOPI ROBUSTA DENGAN PENDEKATAN KADAR AIR KRITIS
https://doi.org/10.29303/profood.v10i1.362
Source: Pro Food
Authors: Made Gendis Putri Pertiwi; Qabul Dinanta Utama; Rini Nofrida; Ines Marisya Dwi Anggraini; Dilla Afriansyah et al.
article cite 0 Year 2024 Open Access
Pengaruh Suhu Pengeringan terhadap Karakteristik Teh Buah Mahkota Dewa (Phaleria macrocarpa) sebagai Minuman Fungsional
https://doi.org/10.30812/jtmp.v3i1.4320
Source: Jurnal Teknologi dan Mutu Pangan
Authors: Nurul Hartisyah; Qabul Dinanta Utama; Nazaruddin Nazaruddin
article cite 0 Year 2024 Open Access
Pembuatan Cokelat Kopi Praline sebagai Inovasi Produk di Desa Pakuan, Lombok
https://doi.org/10.29303/rengganis.v4i2.489
Source: Rengganis Jurnal Pengabdian Masyarakat
Authors: Yesica Marcelina Romauli Sinaga; Qabul Dinanta Utama; Zainuri Zainuri; Aulia Islamiati Yusuf; Elmia Kharisma Arsyi et al.
article cite 0 Year 2024 Open Access
THE CHEMICAL CHARACTERISTICS OF ARABICA AND ROBUSTA GREEN COFFEE BEANS FROM GEOPARK RINJANI, INDONESIA
https://doi.org/10.11598/btb.2023.30.3.1940
Source: BIOTROPIA
Authors: Zainuri Zainuri; Qabul Dinanta Utama; Dewa Nyoman Adi Paramartha; Amira Fatinah; Rini Nofrida et al.
article cite 8 Year 2023 Open Access
IDENTIFIKASI KANDUNGAN DAGING SAPI MENGGUNAKAN POLYMERASE CHAIN REACTION (PCR) PADA PEDAGANG BAKSO TUSUK KELILING DI LINGKUNGAN KOTA MATARAM, NUSA TENGGARA BARAT
https://doi.org/10.29303/profood.v9i1.312
Source: Pro Food
Authors: Lalu Unsunnidhal; Raudatul Jannah; Firman Fajar Perdhana; Qabul Dinanta Utama
article cite 1 Year 2023 Open Access
Penetapan Kadar Siklamat Pada Minuman Es Pada Pedagang Keliling Di Sekolah Dasar Kota Palu Menggunakan Metode Kromatografi Cair Kinerja Tinggi
https://doi.org/10.30812/jtmp.v1i2.2546
Source: Jurnal Teknologi dan Mutu Pangan
Authors: Fanda Susan Watung; Qabul Dinanta Utama
article cite 1 Year 2023 Open Access
Kajian Komposisi Bahan Tambahan Pangan Pada Produk Daging Ayam Olahan Komersial
https://doi.org/10.33830/fsj.v3i1.4999.2023
Source: Food Scientia Journal of Food Science and Technology
Authors: Lalu Danu Prima Arzani; Qabul Dinanta Utama
article cite 0 Year 2023 Open Access
PENERAPAN TEKNOLOGI PENGOLAHAN BUAH STROBERI MENJADI PRODUK BERNILAI EKONOMI DI DESA SEMBALUN KECAMATAN SEMBALUN KABUPATEN LOMBOK TIMUR
https://doi.org/10.29303/pepadu.v4i2.2510
Source: Jurnal PEPADU
Authors: Novia Rahayu; Ines Marisya Dwi Anggraini; Zainuri Zainuri; Rini Nofrida; Dewa Nyoman Adi Paramartha et al.
article cite 0 Year 2023 Open Access
Pemberdayaan masyarakat melalui inovasi pembuatan permen Madu Trigona dan Nira desa Sigar Penjalin
https://doi.org/10.29408/ab.v4i2.23867
Source: ABSYARA Jurnal Pengabdian Pada Masyarakat
Authors: Ines Marisya Dwi Anggraini; Made Gendis Putri Pertiwi; Yesica Marcelina Romauli Sinaga; Riezka Zuhriatika Rasyda; Setyaning Pawestri et al.
article cite 0 Year 2023 Open Access
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